a statistical procedure for accepting or rejecting a batch of merchandise or documents; involves determining the maximum number of defects discovered in a sample before the entire batch is rejected
- Table for acceptance/rejection sampling plan by attributes
- Method of sampling and acceptance as for dried figs, groundnuts and nuts ((D.3 and D.4)
- The acceptance sampling procedure to be applied is intended to determine whether the manufacturing process of the product performs within acceptable limits, with a view to ensuring conformity of the product.
- in the event of sampling, the procedures set within the national programmes shall ensure the collection of the required data by duly appointed observers and the acceptance on board and cooperation with such observers by masters of fishing vessels, in accordance with Article 22(1)(d) of Council Regulation (EC) No 2371/2002.