Betekenis van:
artiodactyla

Voorbeeldzinnen

1. Artiodactyla
2. Southern white rhinoceros ARTIODACTYLA
3. wild non-domestic animals of the order Artiodactyla (excluding bovine animals (including Bubalus and Bison species and their cross-breeds), Ovis aries, Capra hircus, Suidae and Tayassuidae), and of the families Rhinocerotidae and Elephantidae (Model "RUW");
4. This certificate is meant for live animals of the order Artiodactyla (excluding bovine animals (including Bubalus and Bison species and their cross-breeds), Ovis aries, Capra hircus, Suidae and Tayassuidae), and of the families Rhinocerotidae and Elephantidae.
5. Model of veterinary certificate for animals of the order Artiodactyla (excluding bovine animals (including Bubalus and Bison species and their cross-breeds), Ovis aries, Capra hircus, Suidae and Tayassuidae), and of the families Rhinocerotidae and Elephantidae.
6. farmed non-domestic animals of the order Artiodactyla (excluding bovine animals (including Bubalus and Bison species and their cross-breeds), Ovis aries, Capra hircus, Suidae and Tayassuidae), and of the families Rhinocerotidae and Elephantidae (Model "RUF");
7. “RUW” Model of veterinary certificate for fresh meat, excluding offal and minced meat, of wild non-domestic animals of the order Artiodactyla (excluding bovine animals (including Bison and Bubalus species and their cross-breeds), Ovis aries, Capra hircus, Suidae and Tayassuidae), and of the families Rhinocerotidae and Elephantidae.
8. Model of veterinary certificate for fresh meat, excluding offal and minced meat, of farmed non-domestic animals of the order Artiodactyla (excluding bovine animals (including Bison and Bubalus species and their cross-breeds), Ovis aries, Capra hircus, Suidae and Tayassuidae), and of the families Rhinocerotidae and Elephantidae.
9. I, the undersigned official veterinarian, declare that I am aware of the relevant provisions of Regulations (EC) No 178/2002, (EC) No 852/2004, (EC) No 853/2004 and (EC) No 854/2004 and hereby certify that the fresh meat of wild animals of the order Artiodactyla (excluding bovine animals (including Bison and Bubalus species and their cross-breeds), Ovis aries, Capra hircus, Suidae and Tayassuidae), and of the families Rhinocerotidae and Elephantidae described above was produced in accordance with those requirements, in particular that:
10. I, the undersigned official veterinarian, declare that I am aware of the relevant provisions of Regulations (EC) No 178/2002, (EC) No 852/2004, (EC) No 853/2004, (EC) No 854/2004 and (EC) No 999/2001 and hereby certify that the meat of farmed animals of the order Artiodactyla (excluding bovine animals (including Bison and Bubalus species and their cross-breeds), Ovis aries, Capra hircus, Suidae and Tayassuidae), and of the families Rhinocerotidae and Elephantidae described above was produced in accordance with those requirements, in particular that:
11. has been kept strictly separate from meat not conforming to the requirements mentioned above during all stages of its production, de-boning and storage until it has been packed in boxes or cartons for further storage in dedicated areas.]Official stamp and signatureDone at on(signature of official veterinarian)(stamp)(name in capital letters, qualifications and title)Notes(1) Fresh meat means all parts, excluding offal, whether fresh, chilled or frozen, fit for human consumption of wild mammal animals belonging to the taxa Perissodactyla -except Equidae-, Proboscidea or Artiodactyla -except Suidae- that are killed or hunted in the wild.After importation, skin-in carcasses must be conveyed without delay to the processing establishment of destination.(2) Issued by the competent authority.(3) Country and code of territory as appearing in part 1 of Annex II to Council Decision 79/542/EEC (as last amended).(4) The registration number(s) of rail-wagon or lorry and the name of the ship should be given as appropriate. If known, the flight number of the aircraft.In case of transport in containers or boxes, the total number, their registration and seal numbers, if present, should be indicated under point 7.3.(5) Keep as appropriate.(6) Complete if appropriate.(7) If appropriate, indicate ‘matured’ or ‘unskinned’.
12. has been kept strictly separate from meat not conforming to the requirements mentioned above during all stages of its production, de-boning and storage until it has been packed in boxes or cartons for further storage in dedicated areas.]Official stamp and signatureDone at on(signature of official veterinarian)(stamp)(name in capital letters, qualifications and title)Notes(1) Fresh meat means all parts, excluding offal, whether fresh, chilled or frozen, fit for human consumption of wild mammal animals belonging to the taxa Perissodactyla -except Equidae-, Proboscidea or Artiodactyla -except Suidae- that are killed or hunted in the wild.After importation, skin-in carcasses must be conveyed without delay to the processing establishment of destination.(2) Issued by the competent authority.(3) Country and code of territory as appearing in part 1 of Annex II to Council Decision 79/542/EEC (as last amended).(4) The registration number(s) of rail-wagon or lorry and the name of the ship should be given as appropriate.
13. (stamp)Official stamp and signatureDone on(signature of official veterinarian)(name in capital letters, qualifications and title)Notes(1) Live animals of the taxa Proboscidea and Artiodactyla (excluding Suidae, Bos taurus, Bison bison, Bubalus bubalis, Ovis aries and Capra hircus).After importation the animals must be conveyed without delay to the holding of destination where they shall remain for a minimum period of 30 days before further movement outside the holding, except in the case of a dispatch to a slaughterhouse.(2) Issued by the competent authority.(3) Country and code of territory as appearing in Part 1 of Annex I to Decision 79/542/EEC (as last amended).(4) The registration number(s) of rail-wagon or lorry and the name of the ship should be given as appropriate. If known, the flight number of the aircraft.In case of transport in containers or boxes, the total number, their registration and seal numbers, if present, should be indicated under point 7.3.(5) Keep as appropriate.(6) Complete if appropriate.(7) The animals must bear:(a) an individual number which permits tracing of the holding of origin. Specify the identification system (i.e. tag, tattoos, brand, chip, transponder) and the anatomic place used in the animal,(b) an ear tag that includes the ISO code of the exporting country.(8) Age (months).