Betekenis van:
bacterium

bacterium
Zelfstandig naamwoord
  • ééncellig, plantaardig micro-organisme dat zich door deling snel kan vermenigvuldigen
  • (microbiology) single-celled or noncellular spherical or spiral or rod-shaped organisms lacking chlorophyll that reproduce by fission; important as pathogens and for biochemical properties; taxonomy is difficult; often considered to be plants

Synoniemen

Hyperoniemen

Hyponiemen


Voorbeeldzinnen

  1. The toxin that causes diphtheria is produced by a normally benign bacterium when infected with a certain virus.
  2. Citrus greening bacterium
  3. Banana Blood Disease Bacterium [402] [403] [404]
  4. (i.e. a minimum of 1 × 108 CFU/g of each bacterium)
  5. buffer controls used for extracting the bacterium and the DNA from the sample,
  6. 3,2 × 109 CFU/g additive (1,6 × 109 CFU/g additive of each bacterium)
  7. This buffer is used for extraction of the bacterium from plant tissues by homogenisation or shaking.
  8. Buffer controls used for extracting the bacterium and the DNA from the sample,
  9. Sepedonicus, buffer controls used for extracting the bacterium and the DNA from the sample,
  10. Bacillus subtilis DSM 5750 containing a minimum of 3,2 × 109 CFU/g additive (1,6 × 109 of each bacterium)
  11. Drying and suberisation of cores, and growth of saprophytes during storage may hinder detection of the ring rot bacterium.
  12. The potato extract described below can also be used for detection of the potato brown rot bacterium, Ralstonia solanacearum.
  13. TEST SCHEME FOR DIAGNOSIS, DETECTION AND IDENTIFICATION OF THE RING ROT BACTERIUM, CLAVIBACTER MICHIGANENSIS (Smith) Davis et al. ssp.
  14. Mixture of Bacillus licheniformis and Bacillus subtilis containing a minimum of 3,2 × 109 CFU/g additive (1,6 × 109 of each bacterium)
  15. Since the bacterium is usually present in high populations in infected tissues, the saprophytes can usually be diluted out, whilst the pathogen remains.