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capital ship

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1. It points out, however, without prejudice to the calculation of the total amount of the aid, that according to the Bank’s estimates based on the profile of a ‘typical investor’ [37], the tax savings made by deducting just the purchase price of the ship would give capital contributions of FRF 278506 per set of two shares, i.e. for the 738 shares sold to investors, a total of FRF 102490200, namely an intensity of some 44,8 % compared with the price of the ship.
2. Elefsis Shipyards considered that the findings of the Commission warranted further investigation with particular regard to the precise nature of Hellenic Shipyards’ capital reserves, and the precise level of the capacity of Hellenic Shipyards for naval (75 %) and commercial (25 %) shipbuilding and ship repair works.
3. With regard to revenue from short-term investment of operating capital, ship brokerage [27] for the company ' s own ships and the disposal of operating assets such as immovable property for management purposes and operating facilities for loading and unloading ships, the Belgian authorities have based their arguments on the explanatory memorandum [28] pertaining to the Dutch tonnage-based flat-rate taxation scheme [29].
4. is owned by an association of capital with registered seat abroad, in which association the citizen of a European Union Member State or the legal person whose registered seat is in a European Union Member State holds share capital, providing that the owner of the ship has his place of residence or the seat of his principal plant or branch in a European Union Member State (may be entered in the Polish Register of Ships in the Permanent Register of Ships on application of the owner).
5. Animal health attestationI, the undersigned official veterinarian, hereby certify, that the animal casings described above:a) come from plants approved by the competent authority;b) have been cleaned, scraped andeither[salted with NaCl for 30 days] (3)or[bleached] (3)or[dried after scraping] (3).c) have undergone all precautions to avoid recontamination after treatment.Official stamp and signatureDone at on(stamp) (6)(signature of official veterinarian (6)(name in capital letters, qualifications and title)Notes(1) Issued by the competent authority.(2) The registration number(s) of rail-wagon or lorry and the name of the ship should be given as appropriate.
6. Animal welfare attestation I, the undersigned official veterinarian, hereby certify that the fresh meat described above derives from animals which have been treated in the slaughterhouse before and at the time of slaughter or killing in accordance with the relevant provisions of European Community legislation (8).Official stamp and signature Done at on (signature of official veterinarian) (stamp) (name in capital letters, qualifications and title)Notes(1) Fresh meat means all parts, whether fresh, chilled or frozen, fit for human consumption of domestic sheep (Ovis aries) and goats (Capra hircus), including deep-frozen minced meat.(2) Issued by the competent authority.(3) Country and code of territory as appearing in Part 1 of Annex II to Decision 79/542/EEC (as last amended).(4) The registration number(s) of rail-wagon or lorry and the name of the ship should be given as appropriate.
7. Animal Health attestationI, the undersigned official veterinarian, hereby certify, that the meat described above:9.1. comes from a country as laid down in Annex II or region authorized for imports into the EC as laid down in Annex I to Commission Decision 2000/585/EC at the time of slaughter and,9.2. complies with the relevant animal health conditions as laid down in the animal health attestation in the model certificate [C]/[D]/[E]/[H]/[I] (7) in Annex III to Commission Decision 2000/585/EC and9.3. is derived from animals which were slaughtered and processed on or between …. (9).Official stamp and signatureDone at on(signature of official veterinarian (11)(stamp) (11)(name in capital letters, qualifications and title)Notes(1) meat of wild game birds that do not contain offal, except in the case of unplucked and uneviscerated game birds; meat of farmed game birds, meat of wild leporidae, defined as rabbits and hares, that do not contain offal, except in the case of unskinned and uneviscerated leporidae, meat of farmed rabbits, meat of wild land mammals, other than ungulates and leporidae, that do not contain offal.(2) In accordance with Article 12 (4) or Article 13 of Council Directive 97/78/EC.(3) Issued by the competent authority.(4) Country as laid down in Annex II and description of territory as appearing in Annex I to Commission Decision 2000/585/EC (as last amended).(5) Address (and approval number if known) of the warehouse in a free zone, free warehouse, customs warehouse or ship chandler shall be included.(6) The registration number(s) of rail-wagon or lorry and the name of the ship should be given as appropriate.
8. Animal transport attestationI, the undersigned official veterinarian, hereby certify, that the animals described above have been treated before and at the time of loading in accordance with the relevant provisions of Council Directive 91/628/EEC, in particular as regards watering and feeding, and they are fit for the intended transport.Official stamp and signatureDone at … on(signature of official veterinarian)(stamp)(name in capital letters, qualifications and title)Notes(1) Live sheep (Ovis aries) and goats (Capra hircus) intended for breeding or production.After importation the animals must be conveyed without delay to the holding of destination where they shall remain for a minimum period of 30 days before further movement outside the holding, except in the case of a dispatch to a slaughterhouse.(2) Issued by the competent authority.(3) Country and code of territory as appearing in part 1 of Annex I to Council Decision 79/542/EEC (as last amended).(4) The registration number(s) of rail-wagon or lorry and the name of the ship should be given as appropriate.
9. has been kept strictly separate from meat not conforming to the requirements mentioned above during all stages of its production, de-boning and storage until it has been packed in boxes or cartons for further storage in dedicated areas.]Official stamp and signatureDone at on(signature of official veterinarian)(stamp)(name in capital letters, qualifications and title)Notes(1) Fresh meat means all parts, excluding offal, whether fresh, chilled or frozen, fit for human consumption of wild mammal animals belonging to the taxa Perissodactyla -except Equidae-, Proboscidea or Artiodactyla -except Suidae- that are killed or hunted in the wild.After importation, skin-in carcasses must be conveyed without delay to the processing establishment of destination.(2) Issued by the competent authority.(3) Country and code of territory as appearing in part 1 of Annex II to Council Decision 79/542/EEC (as last amended).(4) The registration number(s) of rail-wagon or lorry and the name of the ship should be given as appropriate. If known, the flight number of the aircraft.In case of transport in containers or boxes, the total number, their registration and seal numbers, if present, should be indicated under point 7.3.(5) Keep as appropriate.(6) Complete if appropriate.(7) If appropriate, indicate ‘matured’ or ‘unskinned’.
10. has been kept strictly separate from meat not conforming to the requirements mentioned above during all stages of its production, de-boning and storage until it has been packed in boxes or cartons for further storage in dedicated areas.]Official stamp and signatureDone at on(signature of official veterinarian)(stamp)(name in capital letters, qualifications and title)Notes(1) Fresh meat means all parts, excluding offal, whether fresh, chilled or frozen, fit for human consumption of wild mammal animals belonging to the taxa Perissodactyla -except Equidae-, Proboscidea or Artiodactyla -except Suidae- that are killed or hunted in the wild.After importation, skin-in carcasses must be conveyed without delay to the processing establishment of destination.(2) Issued by the competent authority.(3) Country and code of territory as appearing in part 1 of Annex II to Council Decision 79/542/EEC (as last amended).(4) The registration number(s) of rail-wagon or lorry and the name of the ship should be given as appropriate.
11. (stamp)Official stamp and signatureDone on(signature of official veterinarian)(name in capital letters, qualifications and title)Notes(1) Live animals of the taxa Proboscidea and Artiodactyla (excluding Suidae, Bos taurus, Bison bison, Bubalus bubalis, Ovis aries and Capra hircus).After importation the animals must be conveyed without delay to the holding of destination where they shall remain for a minimum period of 30 days before further movement outside the holding, except in the case of a dispatch to a slaughterhouse.(2) Issued by the competent authority.(3) Country and code of territory as appearing in Part 1 of Annex I to Decision 79/542/EEC (as last amended).(4) The registration number(s) of rail-wagon or lorry and the name of the ship should be given as appropriate. If known, the flight number of the aircraft.In case of transport in containers or boxes, the total number, their registration and seal numbers, if present, should be indicated under point 7.3.(5) Keep as appropriate.(6) Complete if appropriate.(7) The animals must bear:(a) an individual number which permits tracing of the holding of origin. Specify the identification system (i.e. tag, tattoos, brand, chip, transponder) and the anatomic place used in the animal,(b) an ear tag that includes the ISO code of the exporting country.(8) Age (months).