Betekenis van:
caramel

caramel
Zelfstandig naamwoord
    • burnt sugar; used to color and flavor food

    Synoniemen

    Hyperoniemen

    caramel
    Zelfstandig naamwoord
      • firm chewy candy made from caramelized sugar and butter and milk

      Hyperoniemen

      caramel
      Zelfstandig naamwoord
      • buffelleer
      • a medium to dark tan color

      Synoniemen

      Hyperoniemen

      Hyponiemen

      caramel
      Bijvoeglijk naamwoord
        • having the color of caramel; of a moderate yellow-brown

        Synoniemen


        Voorbeeldzinnen

        1. Caramel:
        2. E 150a PLAIN CARAMEL
        3. Tonic/cleansing CARAMEL
        4. Caramel, on a starch base
        5. E 150d SULPHITE AMMONIA CARAMEL
        6. Caramel, on a sugar base
        7. Very deliquescent with a faint odour of caramel
        8. Caramel, in the form of powder, whether or not agglomerated
        9. Gum confectionery and jelly confectionery including fruit pastes in the form of sugar confectionery–––– icial honey, whether or not mixed with natural honey; caramel:
        10. Chemically pure fructose–  solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel:
        11. Other (excluding products containing 70 % or more by weight of sucrose (including invert sugar expressed as sucrose))––––– or not mixed with natural honey; caramel:
        12. Other, including invert sugar:–  form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel:
        13. Containing less than 60 % by weight of sucrose (including invert sugar expressed as sucrose):–– atter; artificial honey, whether or not mixed with natural honey; caramel:
        14. Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel:
        15. Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose– ether or not mixed with natural honey; caramel: