Betekenis van:
cocoa butter

cocoa butter
Zelfstandig naamwoord
  • vet uit cacaobonen
  • a yellow-white fat from cocoa beans

Hyperoniemen

cocoa butter
Zelfstandig naamwoord
    • the vegetable fat from the cacao that is extracted from chocolate liquor; the basis for white chocolate

    Hyperoniemen


    Voorbeeldzinnen

    1. Cocoa butter
    2. THEOBROMA CACAO BUTTER cocoa butter
    3. Cocoa butter, fat or oil
    4. Containing 18 % or more by weight of cocoa butter
    5. Other, in blocks, slabs or bars:– t of cocoa butter
    6. Other, in blocks, slabs or bars:– ght of cocoa butter
    7. With added cereal, fruit or nuts–––  cocoa butter
    8. Chocolate etc. containing cocoa, blocks, slabs, bars > 2 kg, > 25 % but < 31 % cocoa butter
    9. Chocolate etc. containing cocoa, blocks, slabs, bars > 2 kg, > 31 % cocoa butter
    10. Containing 31 % or more by weight of cocoa butter or containing a combined weight of 31 % or more of cocoa butter and milkfat
    11. 1 mg/kg in the fat or oil or cocoa butter
    12. Food products with cocoa (excluding cocoa paste, butter, powder, blocks, slabs, bars, liquid, paste, powder, granular, other bulk form in packings > 2 kg, to make beverages, chocolate spreads)
    13. Containing 31 % or more by weight of cocoa butter or containing a combined weight of 31 % or more of cocoa butter and milk fat–– tainers or immediate packings, of a content exceeding 2 kg:
    14. Sugar confectionery and substitutes therefor made from sugar substitution products, containing cocoa–– coa butter and milk fat
    15. This preparation is a light-coloured, yellow-tinged, very sweet, coarse powder with a cocoa butter taste.