Betekenis van:
decomposition

decomposition
Zelfstandig naamwoord
  • het bederven; het door schimmels, bacteriën enz. aangetast raken van organische stoffen; bederf; bederf
  • (biology) the process of decay caused by bacterial or fungal action

Synoniemen

Hyperoniemen

decomposition
Zelfstandig naamwoord
  • proces v.h. rotten
  • (biology) the process of decay caused by bacterial or fungal action

Synoniemen

Hyperoniemen

decomposition
Zelfstandig naamwoord
  • bederf van organisch weefsel
  • the organic phenomenon of rotting

Synoniemen

Hyperoniemen

decomposition
Zelfstandig naamwoord
  • decompositie
  • in a decomposed state

Synoniemen

Hyperoniemen

Hyponiemen

decomposition
Zelfstandig naamwoord
    • the analysis of a vector field

    Synoniemen

    Hyperoniemen

    decomposition
    Zelfstandig naamwoord
    • ontbindingsproces
    • the organic phenomenon of rotting

    Synoniemen

    Hyperoniemen

    decomposition
    Zelfstandig naamwoord
    • hoogteverlies
    • the organic phenomenon of rotting

    Synoniemen

    Hyperoniemen

    decomposition
    Zelfstandig naamwoord
      • (chemistry) separation of a substance into two or more substances that may differ from each other and from the original substance

      Synoniemen

      Hyperoniemen

      Hyponiemen


      Voorbeeldzinnen

      1. Hazardous decomposition products
      2. 172 oC with decomposition
      3. explosive decomposition (of unstable material)
      4. About 164 °C to 172 °C with decomposition
      5. About 164 oC to 172 oC with decomposition
      6. List hazardous materials produced in dangerous amounts upon decomposition.
      7. Between 171 oC and 175 oC with decomposition
      8. material loss rate owing to leakage, decomposition, deposition, etc.;
      9. Between 189 oC and 193 oC with decomposition
      10. their heat of decomposition is less than 300 J/g; or
      11. The second question related to the potential impact on organic matter decomposition.
      12. a decomposition temperature of 350 oC or more (measured according to ASTM D 3850) and
      13. Gallus Extract is the extract obtained from the enzymatic decomposition of rooster (Gallus) cockscomb
      14. A melting, softening, decomposition or sublimation point exceeding 1922 K (1649 °C) in an inert environment;
      15. A melting, softening, decomposition or sublimation point exceeding 1922 K (1649 °C) in an inert environment;