Betekenis van:
dill

dill
Zelfstandig naamwoord
    • aromatic threadlike foliage of the dill plant used as seasoning

    Synoniemen

    Hyperoniemen

    dill
    Zelfstandig naamwoord
      • aromatic Old World herb having aromatic threadlike foliage and seeds used as seasoning

      Synoniemen

      Hyperoniemen


      Voorbeeldzinnen

      1. Tom didn't eat dill pickles.
      2. Dill seed
      3. Dill seed 0,1
      4. Lahn-Dill-Kreis
      5. Freshwater crayfish, cooked in dill, frozen
      6. Im Lahn-Dill-Kreis die Gemeinden Breitscheid, Diedorf, Haiger
      7. Other crustaceans prepare or preserved: Freshwater crayfish cooked with dill, frozen
      8. Peucedanum Graveolens Extract is an extract of the dill, Peucedanum graveolens, Umbelliferae (syn.
      9. Peucedanum Graveolens Extract is an extract of the dill, Peucedanum graveolens, Umbelliferae (syn. Anethum graveolens)
      10. Fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea
      11. Hypersensitivity to the active substance or to Apiaceae (Umbelliferae) (caraway, celery, coriander, dill and fennel) or to anethole.
      12. Celery leaves (fennel leaves, Coriander leaves, dill leaves, Caraway leaves, lovage, angelica, sweet cisely and other Apiacea)
      13. Hypersensitivity to the active substance or to Apiaceae (Umbelliferae) (aniseed, caraway, celery, coriander and dill) or to anethole.
      14. Hypersensitivity to the active substance or to Apiaceae (Umbelliferae) (aniseed, caraway, celery, coriander and dill) or to anethole. Special warnings and precautions for use
      15. Other natural flavouring substances as defined in Article 3(2)(c) of Regulation (EC) No 1334/2008 and/or flavouring preparations as defined in Article 3(2)(d) of that Regulation may additionally be used, but the flavour of these drinks is largely attributable to distillates of caraway (Carum carvi L.) and/or dill (Anethum graveolens L.) seeds, the use of essential oils being prohibited.’;