Betekenis van:
eggplant
eggplant
Zelfstandig naamwoord
- aubergine
- egg-shaped vegetable having a shiny skin typically dark purple but occasionally white or yellow
Synoniemen
Hyperoniemen
eggplant
Zelfstandig naamwoord
- hairy upright herb native to southeastern Asia but widely cultivated for its large glossy edible fruit commonly used as a vegetable
Synoniemen
Hyperoniemen
Voorbeeldzinnen
- Eggplant (protected)
- Aubergine or Eggplant
- Tomato and eggplant (protected and open field)
- Surface disinfect the eggplant leaves and stems by wiping with 70 % ethanol.
- and a sample of the infected eggplant material inoculated with the tuber or plant extract, and
- Solanum Melogena Extract is an extract of the fruit of the eggplant, Solanum melongena, Solanaceae
- a sample of the infected eggplant material inoculated with the tuber or plant extract,
- Sow seeds of tomato (Lycopersicon esculentum) or eggplant (Solanum melongena) in pasteurised seed compost.
- Inoculate 5 to 10 susceptible tomato or eggplant seedlings at the third true leaf stage (see Section VI.A.9).
- a sample of the infected tomato or eggplant material inoculated with the tuber or plant extract, where appropriate,
- a sample of the infected tomato or eggplant material inoculated with the tuber or plant extract, where appropriate, and
- Perform an IF test or PCR on the eggplant sap and isolate on to suitable (selective) media (see section 8).
- Inoculate the eggplant stems just above the cotyledons using a syringe fitted with a hypodermic needle (not less than 23 G).
- Some varieties of eggplant provide an excellent selective enrichment medium for the growth of C. m. subsp. sepedonicus even in the absence of symptoms and also provide an excellent confirmatory host test.
- With pure cultures, typical wilting should be obtained within two weeks but plants not showing symptoms (see section 7.8) after this time should be incubated up to three weeks at temperatures conducive to eggplant growth but not exceeding 25 °C (Appendix 8).