Betekenis van:
escherichia

Voorbeeldzinnen

1. Verotoxigenic Escherichia coli.
2. Escherichia coli (cfu/100 ml)
3. Enterohaemorrhagic Escherichia coli, serotype O157 and other verotoxin producing serotypes.
4. enterohaemorrhagic Escherichia coli, serotype O157 and other verotoxin producing serotypes;
5. absence of Escherichia coli and other coliforms in 250 ml at 37 °C and 44,5 °C;
6. SHIGA/VERO TOXIN PRODUCING ESCHERICHIA COLI INFECTION (STEC/VTEC) Clinical criteria
7. Escherichia coli and other coliforms and faecal streptococci in any 250 ml sample examined;
8. L-valine with a purity of at least of 98 % (on dry matter) produced by Escherichia coli (K-12 AG314) FERM ABP-10640
9. Contaminated cheeses made from raw or thermised milk have been responsible for outbreaks of food poisoning in humans by several types of bacteria such as Salmonella, Listeria monocytogenes, verotoxigenic Escherichia coli and Staphylococcal enterotoxins.
10. Note: 1C353 does not apply to nucleic acid sequences associated with the pathogenicity of enterohaemorrhagic Escherichia coli, serotype O157 and other verotoxin producing strains, other than those coding for the verotoxin, or for its sub-units.
11. Note:1C353 does not apply to nucleic acid sequences associated with the pathogenicity of enterohaemorrhagic Escherichia coli, serotype O157 and other verotoxin producing strains, other than those coding for the verotoxin, or for its sub-units.
12. The competent authorities of the Member States should take representative samples of these products, both at production and retail levels, including imported products, with a view to testing for the presence of Salmonella and Listeria monocytogenes and enumeration of Staphylococcus aureus and Escherichia coli.
13. The Community grants financial contribution to the Istituto Superiore di Sanità (ISS), Rome, Italy, to carry out the functions and duties provided for in Article 32 of Regulation (EC) No 882/2004, in particular for the analysis and testing of Escherichia coli, including Verotoxigenic E. Coli (VTEC).
14. The application concerns a new authorisation of the amino acid L-valine with a purity of at least 98 %, produced by Escherichia coli (K-12 AG314) FERM ABP-10640 as a feed additive for all species, to be classified in the additive category ‘nutritional additives’.
15. As regards Staphylococcus aureus and Escherichia coli, the result is satisfactory if all the values observed are < m, acceptable if maximum of c values are between m and M, and unsatisfactory if one or more values are > M or more than c values are between m and M.