Betekenis van:
evisceration

evisceration
Zelfstandig naamwoord
    • altering something (as a legislative act or a statement) in such a manner as to reduce its value
    "the adoption of their amendments would have amounted to an evisceration of the act"

    Hyperoniemen

    evisceration
    Zelfstandig naamwoord
      • surgical removal of an organ (or the contents of an organ) from a patient

      Hyperoniemen

      evisceration
      Zelfstandig naamwoord
        • the act of removing the bowels or viscera; the act of cutting so as to cause the viscera to protrude

        Synoniemen

        Hyperoniemen


        Voorbeeldzinnen

        1. evisceration and further dressing;
        2. the evisceration of delayed eviscerated poultry,
        3. Caecal samples shall be taken at the time of evisceration.
        4. Sampling of the carcase shall be performed after evisceration and before chilling.
        5. In particular, measures must be taken to prevent the spillage of digestive tract contents during evisceration.
        6. Evisceration may take place on the spot, under the supervision of the veterinarian;
        7. measures must be taken to prevent the spillage of digestive tract content during and after evisceration and to ensure that evisceration is completed as soon as possible after stunning; and
        8. the evisceration of delayed eviscerated poultry, food business operators must ensure that separate rooms are available for that purpose.
        9. the hygiene rules and proper techniques for the handling, transportation, evisceration, etc. of wild game animals after killing;
        10. the hygiene rules and proper techniques for the handling, transportation, evisceration, etc. of wild game animals after killing; and
        11. Stunning, bleeding, skinning, evisceration and other dressing must be carried out without undue delay and in a manner that avoids contaminating the meat. In particular:
        12. Stunning, bleeding, skinning or plucking, evisceration and other dressing must be carried out without undue delay in such a way that contamination of the meat is avoided.
        13. Evisceration must be carried out, or completed, without undue delay upon arrival at the game -handling establishment, unless the competent authority permits otherwise.
        14. After inspection and evisceration, slaughtered animals must be cleaned and chilled to not more than 4 °C as soon as possible, unless the meat is cut while warm.
        15. ‘further processing’ means processing of aquaculture animals before human consumption by any type of measures and techniques affecting anatomical wholeness, such as bleeding, gutting/evisceration, heading, slicing and filleting, which produces waste or by-products and could cause a risk of spreading diseases;