Betekenis van:
evisceration

evisceration
Zelfstandig naamwoord
    • altering something (as a legislative act or a statement) in such a manner as to reduce its value
    "the adoption of their amendments would have amounted to an evisceration of the act"

    Hyperoniemen

    evisceration
    Zelfstandig naamwoord
      • surgical removal of an organ (or the contents of an organ) from a patient

      Hyperoniemen

      evisceration
      Zelfstandig naamwoord
        • the act of removing the bowels or viscera; the act of cutting so as to cause the viscera to protrude

        Synoniemen

        Hyperoniemen


        Voorbeeldzinnen

        1. evisceration and further dressing;
        2. the evisceration of delayed eviscerated poultry,
        3. Caecal samples shall be taken at the time of evisceration.
        4. ‘carcass’: the whole body of a slaughtered animal as presented after bleeding, evisceration and skinning, presented:
        5. Sampling of the carcase shall be performed after evisceration and before chilling.
        6. In particular, measures must be taken to prevent the spillage of digestive tract contents during evisceration.
        7. Evisceration may take place on the spot, under the supervision of the veterinarian;
        8. measures must be taken to prevent the spillage of digestive tract content during and after evisceration and to ensure that evisceration is completed as soon as possible after stunning;
        9. Caecal samples shall be taken at the time of evisceration. Only staff trained in standard sampling procedures shall collect samples.
        10. measures must be taken to prevent the spillage of digestive tract content during and after evisceration and to ensure that evisceration is completed as soon as possible after stunning; and
        11. the evisceration of delayed eviscerated poultry, food business operators must ensure that separate rooms are available for that purpose.
        12. the hygiene rules and proper techniques for the handling, transportation, evisceration, etc. of wild game animals after killing;
        13. the hygiene rules and proper techniques for the handling, transportation, evisceration, etc. of wild game animals after killing; and
        14. the evisceration of geese and ducks reared for the production of ‘foie gras’, which have been stunned, bled and plucked on the fattening farm;
        15. carcase: the whole body of the slaughtered animal hung from the slaughterhouse hook by the shank tendon after bleeding, evisceration and skinning, presented: