Betekenis van:
factor i

factor i
Zelfstandig naamwoord
    • a protein present in blood plasma; converts to fibrin when blood clots

    Synoniemen

    Hyperoniemen


    Voorbeeldzinnen

    1. I didn't factor those variables into the equation.
    2. Capital-labour factor (I)
    3. The capital-labour factor (I)
    4. TF(i) = toxicity factor for ingredient i.
    5. DF (i) is the degradation factor and TF chronic (i) is the toxicity factor of the ingredient (in milligrams/litre).
    6. DF (i) is the degradation factor and TF chronic (i) is the toxicity factor of the ingredient (in milligram/litre).
    7. the application of several reduction factors to the maximum aid intensity allowable under the Multisectoral Framework, namely the competition factor (T) and the capital-labour factor (I).
    8. The effective weighting factor WFE,i for each mode must be calculated in the following way:
    9. TF(i) = toxicity factor for ingredient i. PROCEDURE FOR ESTABLISHING PARAMETER VALUES FOR INGREDIENTS NOT ON THE DID LIST
    10. where weight (i) is the weight of the ingredient (in grams) per recommended dose for 1 litre of dishwashing water, DF (i) is the degradation factor and TF chronic (i) is the toxicity factor of the ingredient (in milligram/litre).
    11. The annual reference emissions are calculated by multiplying the mass determined in (i) by the appropriate factor listed in the table below.
    12. The additional capital requirement shall be equal to the sum of the specific‐risk requirements in Annex I and/or the Annex II requirements on these components, multiplied by the corresponding factor in column 2 of Table 1.
    13. For the statistics on activities defined in Section 3 of Annexes I to IV, of Regulation (EC) No 295/2008 except for the enterprises with an activity classified in NACE Rev.2 Section K, total purchases of goods and services is used in the calculation of Value added at factor cost (12 15 0) and other aggregates and balances.
    14. Regulation (EC) No 104/2000 provides that the Community withdrawal and selling prices for each of the products listed in Annex I thereto are to be fixed on the basis of the freshness, size or weight and presentation of the product by applying the conversion factor for the product category concerned to an amount not more than 90 % of the relevant guide price.
    15. Where the yield for exported raw sugar differs from 92 % the refund amount applicable shall be multiplied, for each exporting operation concerned, by a conversion factor obtained by dividing by 92 the yield of the raw sugar exported, calculated in accordance with paragraph 3 of Point III of the Annex I of Regulation (EC) 318/2006.