Betekenis van:
farrowing

Voorbeeldzinnen

1. Sows 2 weeks before farrowing and during lactation.
2. ‘sow’ means a female pig after the first farrowing;
3. For sows two weeks before farrowing and during the lactation.
4. ‘gilt’ means a female pig after puberty and before farrowing;
5. Farrowing pens where sows are kept loose must have some means of protecting the piglets, such as farrowing rails.
6. see other pigs; however, in the week before the expected farrowing time and during farrowing, sows and gilts can be kept out of the sight of conspecifics.
7. If they are placed in farrowing crates, pregnant sows and gilts must be thoroughly cleaned.
8. ‘farrowing sow’ means a female pig between the perinatal period and the weaning of the piglets;
9. Where a farrowing crate is used, the piglets must have sufficient space to be able to be suckled without difficulty.
10. An unobstructed area behind the sow or gilt must be available for the ease of natural or assisted farrowing.
11. further developments of loose-house systems for sows in the service area and for farrowing sows which meet the needs of the sow without compromising piglet survival;
12. Because of their high metabolic activity, lactating sows are prone to heat stress and farrowing room temperatures should ideally not exceed 24 oC.
13. If necessary (for example, in farrowing accommodation or where sows are kept in small groups of less than 10 individuals), a group can consist of more than one pen.
14. For farrowing/lactation rooms, the minimum room temperature necessary is that required to allow an adequate temperature to be maintained in the piglet lying area, taking account of any local heat supply.
15. Member States shall ensure that sows and gilts are kept in groups during a period starting from four weeks after the service to one week before the expected time of farrowing.