Betekenis van:
fresh food

Voorbeeldzinnen

1. average storage temperature of the fresh-food compartment
2. Food prepared at home on basis of fresh ingredients (e.g. vegetable soup with fresh vegetables, home-made Irish stew) are not subject of this monitoring programme.
3. ‘refrigerator-chiller’ means a refrigerating appliance where at least a fresh-food storage compartment and a chill compartment, but no frozen-food storage compartments, are present;
4. ‘Food — Meat’. Level 3 describes in detail what is included in Level 2, for example, ‘fresh, chilled or frozen fruit’.
5. reserves of food, fresh water, fuel and spare parts for critical equipment to provide for unforseen delays and besetment;
6. ‘fresh-food storage compartment’ means a compartment designed for the storage of unfrozen foodstuffs, which may itself be divided into sub-compartments;
7. ‘refrigerator-cellar’ means a refrigerating appliance where at least one fresh-food storage compartment and one cellar compartment, but no frozen-food storage, chill or ice making compartments, are present;
8. One party noted that it is subject to a different classification for tariff purposes and claimed that it is intended for, and preferred by, industrial food processors and smokers, whilst consumers prefer fresh salmon.
9. non-compound foods and mixtures such as, but not exclusively, fresh, dried or frozen spices and/or herbs, mixtures of tea and mixtures for infusion as such as long as they have not been used as food ingredients.
10. Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals; other processed products such as sausages and food preparations based on these 0,01 [1]
11. Based on this technological justification, and taking into account that this use raises no safety concern, it is appropriate to permit the additional use of these food additives in pre-packed preparations of fresh minced meat.
12. O the presence of the compartment is optional; Nominal temperature (for the EEI) (°C) Design T +12 +12 +5 00 –6 –12 –18 –18 Category (number) Compartment types Other Wine storage Cellar Fresh food storage Chill 0-star/Ice making
13. There is a proposal to extend the use of these food additives into pre-packed preparations of fresh minced meat to control the growth of microbial pathogens, e.g. Listeria, E. coli O157.
14. Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals; other processed products such as sausages and food preparations based on these
15. ‘absorption-type refrigerating appliance’ means a refrigerating appliance in which refrigeration is effected by an absorption process using heat as the energy source; 6. ‘refrigerator-freezer’ means a refrigerating appliance with at least one fresh-food storage compartment and at least one other compartment suitable for the freezing of fresh food and the storage of frozen foodstuffs under three-star storage conditions (the food-freezer compartment); 7. ‘frozen-food storage cabinet’ means a refrigerating appliance with one or more compartments suitable for the storage of frozen foodstuffs;