Betekenis van:
frozen food

Voorbeeldzinnen

1. For frozen food storage
2. before skinning, it is stored and handled separately from other food and not frozen; and
3. Refrigerated show-cases and counters incorporating a refrigerating unit or evaporator for frozen food storage
4. Refrigerated showcases and counters incorporating a refrigerating unit or evaporator (excluding for frozen food storage)
5. ‘frozen-food storage compartment’ means a low-temperature compartment intended specifically for the storage of frozen foodstuffs and classified according to temperature as follows:
6. ‘Food — Meat’. Level 3 describes in detail what is included in Level 2, for example, ‘fresh, chilled or frozen fruit’.
7. it is important, for food that cannot be stored safely at ambient temperatures, particularly frozen food, to maintain the cold chain;
8. ‘refrigerator-chiller’ means a refrigerating appliance where at least a fresh-food storage compartment and a chill compartment, but no frozen-food storage compartments, are present;
9. ‘refrigerator-cellar’ means a refrigerating appliance where at least one fresh-food storage compartment and one cellar compartment, but no frozen-food storage, chill or ice making compartments, are present;
10. ‘absorption-type refrigerating appliance’ means a refrigerating appliance in which refrigeration is effected by an absorption process using heat as the energy source; 6. ‘refrigerator-freezer’ means a refrigerating appliance with at least one fresh-food storage compartment and at least one other compartment suitable for the freezing of fresh food and the storage of frozen foodstuffs under three-star storage conditions (the food-freezer compartment); 7. ‘frozen-food storage cabinet’ means a refrigerating appliance with one or more compartments suitable for the storage of frozen foodstuffs;
11. Temperature recording shall be dated and stored by the food operator for a period of at least one year, or for a longer period taking into account the nature and the shelf life of the quick-frozen foodstuffs.
12. ‘0-star compartment’: a frozen-food storage compartment in which the temperature is < 0 °C and which can also be used for the freezing and storage of ice but is not intended for the storage of highly perishable foodstuffs;
13. non-compound foods and mixtures such as, but not exclusively, fresh, dried or frozen spices and/or herbs, mixtures of tea and mixtures for infusion as such as long as they have not been used as food ingredients.
14. Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals; other processed products such as sausages and food preparations based on these 0,01 [1]
15. Meat, preparations of meat, offals, blood, animal fats fresh chilled or frozen, salted, in brine, dried or smoked or processed as flours or meals; other processed products such as sausages and food preparations based on these