Betekenis van:
gastronomy

gastronomy
Zelfstandig naamwoord
  • kunst van goed eten en drinken
  • the art and practice of choosing and preparing and eating good food

Hyperoniemen

gastronomy
Zelfstandig naamwoord
    • a particular style of cookery (as of a region)
    "New England gastronomy"

    Hyperoniemen


    Voorbeeldzinnen

    1. Ah, Alsace! It is usually known for the beauty of its half-timbered houses, its renowned gastronomy and its famous Christmas markets. However, it is also a cultural crossroads in the heart of Europe. It links France, Switzerland and Germany through an incredible diversity of landscapes where, flanked by mountains and the banks of the Rhine, open-air activities abound.
    2. Advertisements in general in specialised press (gastronomy — life style)
    3. Advertisements in the general and specialised press (gastronomy, lifestyle)
    4. Opinion leaders (gastronomes, chefs, restaurants, journalists) and general and specialised press (gastronomy, women’s, various styles)
    5. Publicity (or publicity editorials) in the press (general, women's, gastronomy, lifestyle)
    6. Publicity (or publicity editorials) in the press (general, women’s, gastronomy, lifestyle)
    7. Opinion leaders (food critics, chefs, restaurants, journalists) and general and specialised press (gastronomy, women's, various lifestyle magazines)
    8. In its comments, Germany emphasised the need for support for necessary structural change in a 2000-year-old steep-slope winegrowing area whose conservation was hugely important for tourism and gastronomy.
    9. The comments by interested parties/the German regional authorities granting the aid stressed the support given to necessary structural change in a 2000-year-old steep-slope winegrowing area whose conservation was hugely important for tourism and gastronomy.
    10. Indeed, a tourist guide from the time, listing the main curiosities of the history, countryside and gastronomy of the Province of Massa Carrara ascribes the area’s fame, in addition to the presence of the quarries, to its pig fat.
    11. The comments by interested parties/the German regional authorities granting the aid stressed the support given to necessary structural change in a 2000-year-old steep-slope winegrowing area whose conservation was hugely important for tourism and gastronomy. They argued that the measure contributed towards closing down production capacity.
    12. In its comments, Germany emphasised the need for support for necessary structural change in a 2000-year-old steep-slope winegrowing area whose conservation was hugely important for tourism and gastronomy. The aid was intended to offset the disadvantages of winegrowers and winegrowing enterprises whose own vinification facilities had to be closed down in order to fulfil the five-year delivery obligation to the producer organisation, and was therefore justified as a capacity-reduction scheme.