Betekenis van:
greaves

Voorbeeldzinnen

1. greaves.
2. Meat and bone meal, feather meal, dried greaves all not for human consumption.
3. Greaves intended for human consumption must be stored in accordance with the following temperature requirements.
4. Flours, meals and pellets of meat or meat offal unfit for human consumption; greaves
5. Processed animal protein including greaves for human consumption is covered by this chapter.
6. CHAPTER II: HYGIENE REQUIREMENTS FOR THE PREPARATION OF RENDERED ANIMAL FAT AND GREAVES
7. ‘Greaves’ means the protein-containing residue of rendering, after partial separation of fat and water.
8. the animals from which the bovine meat or minced meat was derived have not been fed meat-and-bone meal or greaves derived from ruminants;
9. Food business operators must ensure that establishments collecting or processing raw materials for the production of rendered animal fats and greaves comply with the following requirements.
10. Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves.
11. When greaves are rendered at a temperature of more than 70 °C and have a moisture content of less than 10 % (m/m), there are no specific requirements.
12. the animals from which the products of bovine, ovine and caprine animal origin were derived have not been fed meat-and-bone meal or greaves derived from ruminants and have passed ante-mortem and post-mortem inspections;
13. the animals were born at least two years after the date from which the ban on the feeding of ruminants with meat-and-bone meal and greaves derived from ruminants had been effectively enforced or after the date of birth of the last BSE indigenous case if born after the date of the feed ban.]