Betekenis van:
greyish

greyish
Bijvoeglijk naamwoord
  • kleur van lood
  • of an achromatic color of any lightness intermediate between the extremes of white and black
"a man with greyish hair"

Synoniemen

Hyperoniemen

greyish
Bijvoeglijk naamwoord
  • niet gebleekt
  • of an achromatic color of any lightness intermediate between the extremes of white and black
"a man with greyish hair"

Synoniemen

greyish
Bijvoeglijk naamwoord
  • grijswit
  • of an achromatic color of any lightness intermediate between the extremes of white and black
"a man with greyish hair"

Synoniemen

greyish
Bijvoeglijk naamwoord
  • grijzig
  • of an achromatic color of any lightness intermediate between the extremes of white and black
"a man with greyish hair"

Synoniemen


Voorbeeldzinnen

  1. Fine, white or greyish white, unctuous powder.
  2. Odourless, hard, white or greyish white masses of granules, or white to greyish powder
  3. Description: Greyish brown paper model with six pages.
  4. White to slightly pale greyish-yellow odourless crystalline powder
  5. Description: Greyish brown paper model with four pages.
  6. White, light yellow, light greyish or light brownish powder
  7. Very fine, yellowish or greyish white powder or granules.
  8. White or slightly yellowish or greyish, odourless, slightly hygroscopic granular or fibrous powder
  9. Slightly hygroscopic white or slightly yellowish or greyish odourless and tasteless, granular or fibrous powder
  10. Stiff gels, soft solids or white to slightly greyish-white powders
  11. Yellowish white (white form) or yellowish to greyish brown (yellow form) pieces or plates with a fine-grained and non-crystalline fracture, having an agreeable, honey-like odour
  12. These ‘heated’ or ‘smutty’ grains are fully grown grains in which the tegument is coloured greyish brown to black, while the cross-section of the kernel is coloured yellowish grey to brownish black.
  13. It is stressed that PFF dyed in a black or greyish colour after weaving look exactly like ‘tape’ grade and that these different types are not distinguishable to the naked eye.
  14. “Damaged grains” also includes grains damaged by spontaneous heat generation or too extreme heating during drying; such grains are fully-grown grains in which the tegument is coloured greyish brown to black, while the cross-section of the kernel is coloured yellowish-grey to brownish-black.
  15. The specification reaffirms that organoleptic characteristics specific to the cheese ‘Germantas’, its faint yellowish colour with greenish to greyish nuances, a light aroma of acidified milk, whey and pasteurised milk, and a little sour flavour of pasteurised milk at high temperature, are related to its production method.