Betekenis van:
histamine

Voorbeeldzinnen

1. HISTAMINE
2. Analytical tests for histamine
3. Excessive levels of histamine in fishery products constitute a serious risk for human health.
4. Food business operators must ensure that the limits with regard to histamine are not exceeded.
5. to lay down freshness criteria and limits with regard to histamine and total volatile nitrogen for fisheries products;
6. Histamine and heavy metals have been detected in fishery products imported from Indonesia and intended for human consumption.
7. Random testing for histamine is to be carried out to verify compliance with the permitted levels laid down under Community legislation.
8. It is therefore no longer necessary to test each consignment of fishery products of relevant species for histamine and each consignment of aquaculture products for heavy metals.
9. Such shortcomings mean that the fish is not as fresh as it should be and spoils quickly, with attendant high levels of histamine in the relevant species.
10. The inspections have also revealed a limited capacity of the Brazilian authorities to carry out the necessary checks of fish, in particular to detect histamine in those species.
11. Imports into the Community of fishery products from fish species associated with a high amount of histamine, should be authorised only if it can be shown that they have been subjected to a systematic check at origin to verify that their histamine levels do not exceed the limits set by Regulation (EC) No 2073/2005.
12. Member States shall authorise the import into the Community of products referred to in Article 1 only if they are accompanied by the results of an analytical test for histamine carried out in Brazil before consignment which reveals histamine levels below the limits set by Regulation (EC) No 2073/2005.
13. Member States shall authorise the import into the Community of products referred to in Article 1 only if they are accompanied by the results of an analytical test for histamine carried out in Albania or a foreign accredited laboratory before consignment which reveals histamine levels below the limits set by Regulation (EC) No 2073/2005.
14. Those inspections also revealed serious shortcomings in the capacity of the Indonesian authorities to carry out reliable checks on fish, in particular to detect the presence of histamine and heavy metals in the relevant species.
15. Member States shall immediately inform the Commission if tests carried out pursuant to Article 2(2) reveal histamine levels exceeding the limits set by Regulation (EC) No 2073/2005 for fishery products.