Betekenis van:
lactalbumin

lactalbumin
Zelfstandig naamwoord
    • albumin occurring in milk

    Hyperoniemen


    Voorbeeldzinnen

    1. alfa-lactalbumin: 10-25 %
    2. Albumins, other than egg albumin and milk albumin (lactalbumin):
    3. Albumins, other than egg albumin and milk albumin (lactalbumin)
    4. on the common system of trade for ovalbumin and lactalbumin
    5. Having regard to Council Regulation (EC) No 614/2009 of 7 July 2009 on the common system of trade for ovalbumin and lactalbumin [2], and in particular Article 3(4) thereof,
    6. It is necessary to extend the application of this system to lactalbumin, in view of the fact that the latter can, to a large extent, be substituted for ovalbumin.
    7. Having regard to Regulation (EEC) No 2783/75 of the Council of 29 October 1975 on the common system of trade for ovalbumin and lactalbumin [2], and in particular Article 10 thereof,
    8. Having regard to Regulation (EEC) No 2783/75 of the Council of 29 October 1975 on the common system of trade for ovalbumin and lactalbumin [2], and in particular Article 4(1) thereof,
    9. Having regard to Regulation (EEC) No 2783/75 of the Council of 29 October 1975 on the common system of trade for ovalbumin and lactalbumin, and in particular Article 3(4) thereof,
    10. Having regard to Council Regulation (EC) No 614/2009 of 7 July 2009 on the common system of trade for ovalbumin and lactalbumin [2], and in particular Article 3(4) and Article 10 thereof,
    11. Having regard to Council Regulation (EEC) No 2783/75 of 29 October 1975 on the common system of trade for ovalbumin and lactalbumin [4], and in particular Article 4(1) thereof,
    12. Regulation (EEC) No 2783/75 of the Council of 29 October 1975 on the common system of trade for ovalbumin and lactalbumin [2] has been substantially amended several times [3].
    13. Having regard to Council Regulation (EEC) No 2783/75 of 29 October 1975 on the common system of trade for ovalbumin and lactalbumin [3], and in particular Article 3(4) thereof,
    14. By reason of the close economic relationship existing between the various egg products, it is necessary to provide for the possible adoption, for ovalbumin and lactalbumin, of marketing standards which correspond as far as possible with the marketing standards laid down for the products referred to in Article 1(1)(s) of Regulation (EC) No 1234/2007.
    15. Regulation (EEC) No 2783/75 of the Council of 29 October 1975 on the common system of trade for ovalbumin and lactalbumin [2] has been substantially amended several times [3]. In the interests of clarity and rationality the said Regulation should be codified.