Betekenis van:
lactic acid
lactic acid
Zelfstandig naamwoord
- organisch zuur dat door gisting ontstaat o.a. in zure melk en zuurkool
- a clear odorless hygroscopic syrupy carboxylic acid found in sour milk and in many fruits
Hyperoniemen
Voorbeeldzinnen
- ‘Lactic acid
- E 270 LACTIC ACID
- NO ENTRY Lactic acid
- Total lactic acid
- DL-lactic acid
- L-(+)-lactic acid
- Lactic acid, its salts and esters
- Citric, peracetic acid, formic, lactic, oxalic and acetic acid
- Lactic acid esters of mono- and diglycerides Lactoglycerides
- Not more than 0,5 % after drying expressed as lactic acid
- Use of tartaric L(+) acid, malic L acid, DL malic acid, or lactic acid for acidification purposes
- cultures of microorganisms forming lactic acid, propionic acid and aromas (not genetically modified);
- Not less than 60 and not more than 130 Total lactic acid
- Positive tests for glycerol, for fatty acids and for lactic acid
- E 472 b LACTIC ACID ESTERS OF MONO- AND DIGLYCERIDES OF FATTY ACIDS Note: