Betekenis van:
lactobacillus

lactobacillus
Zelfstandig naamwoord
    • a Gram-positive rod-shaped bacterium that produces lactic acid (especially in milk)

    Hyperoniemen

    Hyponiemen


    Voorbeeldzinnen

    1. Lactobacillus rhamnosus CNCM-I-3698 and Lactobacillus farciminis CNCM-I-3699 (Sorbiflore)
    2. Lactobacillus Ferment is the product obtained from the fermentation of Lactobacillus
    3. Product obtained by the fermentation of acerola cherry by lactobacillus
    4. Product obtained by the fermentation of algae extract by lactobacillus
    5. Product obtained by the fermentation of water hyacinth by lactobacillus
    6. Preparation of Lactobacillus acidophilus containing a minimum of:
    7. Product obtained by the fermentation of skeletonema by lactobacillus
    8. Preparation of Lactobacillus farciminis containing a minimum of
    9. Lactobacillus rhamnosus containing a minimum of: 3 × 109 CFU/g
    10. Lactobacillus helveticus fermented Evolus®low-fat milk products
    11. Product obtained by the fermentation of whey by lactobacillus
    12. Microbial biomass and milk fermentation medium of Lactobacillus rhamnosus CNCM-I-3698 and Lactobacillus farciminis CNCM-I-3699
    13. Preparation of Lactobacillus rhamnosus CNCM-I-3698 and Lactobacillus farciminis CNCM-I-3699 with a minimum concentration of 1 × 108 FU [1]/g
    14. concerning the authorisation of a preparation of Lactobacillus rhamnosus (CNCM-I-3698) and Lactobacillus farciminis (CNCM-I-3699) (Sorbiflore) as a feed additive
    15. Preparation of Lactobacillus rhamnosus CNCM-I-3698 and Lactobacillus farciminis CNCM-I-3699 with a minimum concentration of 1 × 108 FU [1]/g (ratio 1:1)