Betekenis van:
lees

lees
Zelfstandig naamwoord
  • bezinksel of aanslag van wijn
  • the sediment from fermentation of an alcoholic beverage

Hyperoniemen


Voorbeeldzinnen

  1. Wine lees; argol
  2. Wine lees; argol:
  3. grape marc and wine lees:
  4. “Wine lees” means the residue:
  5. was separated from the lees by disgorging.
  6. L'EPST-INRA Pisciculture à Lees Athas
  7. L’EPST-INRA Pisciculture à Lees Athas
  8. Pouring of wine or grape must to lees or grape marc or pressed ‘aszú’/‘výber’ pulp
  9. the Tokaji máslás shall be prepared by pouring must or wine on the lees of szamorodni or aszú.’;
  10. the quantities of wine, wine lees and fortified wine which have been distilled in the previous month,
  11. the product was separated from the lees by filtering in accordance with the racking method or by disgorging.
  12. Wine during the production was left on lees for a period of at least six months. GERMANY
  13. the actual alcoholic strength of grape marc and of wine lees may also be indicated (optional) and expressed in litres of pure alcohol per decitonne.
  14. Only for the manufacture of all categories of sparkling and semi-sparkling wines obtained by fermentation in bottle and with the lees separated by disgorging
  15. Use in dry wines of fresh lees which are sound and undiluted and contain yeasts resulting from the recent vinification of dry wine