Betekenis van:
linoleic acid

Voorbeeldzinnen

1. linoleic acid
2. Linoleic acid (C18:2)
3. Linoleic acid (in the form of glycerides = linoleates)
4. It consists primarily of the glycerides of the fatty acid linoleic (Carthamus tinctorius, Compositae).
5. Amines, coco alkyl, N,N-dimethyl, salts with linoleic acid dimer
6. It consists primarily of cholesterol, lecithin and the glycerides of the fatty acids clupanodonic (all-cis-7, 10, 13, 16, 19-docosapentaenoic acid), linoleic, oleic, palmitic and stearic
7. 0,5 mg α-TE/1 g linoleic acid (18:2 n-6); 0,75 mg α-TE/1 g α-linolenic acid (18:3 n-3); 1,0 mg α-TE/1 g arachidonic acid (20:4 n-6); 1,25 mg α-TE/1 g eicosapentaenoic acid (20:5 n-3); 1,5 mg α-TE/1 g docosahexaenoic acid (22:6 n-3).
8. 0,5/g of polyunsaturated fatty acids expressed as linoleic acid as corrected for the double bonds [7] but in no case less than 0,5 mg per 100 available kcal
9. 0,5/g of polyunsaturated fatty acids expressed as linoleic acid as corrected for the double bonds [7] but in no case less than 0,1 mg per 100 available kJ
10. 0,5/g poly-unsaturated fatty acids expressed as linoleic acid as corrected for the double bonds [5] but in no case less than 0,5 mg per 100 available kcal
11. Following an application from Unilever PLC/NV submitted pursuant to Article 14(1)(b) of Regulation (EC) No 1924/2006, the Authority was required to deliver an opinion on a health claim related to the effects of α-linolenic acid (ALA) and linoleic acid (LA) on growth and development of children (Question No EFSA-Q-2008-079) [4].
12. Ovum Oil is the oil obtained by extraction of the yolks of fresh chicken eggs. It consists primarily of cholesterol, lecithin and the glycerides of the fatty acids clupanodonic (all-cis-7, 10, 13, 16, 19-docosapentaenoic acid), linoleic, oleic, palmitic and stearic