Betekenis van:
may wine

may wine
Zelfstandig naamwoord
    • a punch made of Moselle and sugar and sparkling water or champagne flavored with sweet woodruff

    Hyperoniemen


    Voorbeeldzinnen

    1. May I have a glass of wine, please?
    2. Quality wine produced in a specified wine-growing zone or Prädikatswein (wine with special attributes) which is produced from one single red wine grape variety and at least 95 per cent from light pressed must; the wine grape variety must be indicated in connection with the Weißherbst designation the same in type face, size and colour; may also be used with domestic quality sparkling wine produced from wine which may bear the designation ‘Weißherbst’. GREECE Αγρέπαυλη
    3. The tirage liqueur intended for the production of a quality sparkling wine may contain only:
    4. The name “Alicante” may not be used on its own to designate wine (except for Italy)
    5. Wine-growing areas where wines may have a maximum total alcoholic strength of 20 % vol.
    6. N.B.:The name ‘Alicante’ may not be used on its own to designate wine.
    7. Subject to paragraph 3, Member States shall classify which wine grape varieties may be planted, replanted or grafted on their territories for the purpose of wine production.
    8. Notwithstanding the first subparagraph of Article 63a(8) of Regulation (EC) No 1623/2000, for the 2005/06 wine year the volumes of wine covered by contract may be delivered to distilleries up to 31 July of that wine year.
    9. Member States may, on the basis of non-discriminatory and objective criteria and with due regard to loyal competition, for wine produced from wine grape varieties on their territory, draw up lists of excluded wine grape varieties, in particular if:
    10. “Fresh grapes” means the fruit of the vine used in making wine, ripe or even slightly raisined, which may be crushed or pressed by normal wine-cellar means and which may spontaneously produce alcoholic fermentation.
    11. The treatment may only be applied to wine with a sugar content of not less than 5 g/l.
    12. Article 2 Wine-growing areas where wines may have a maximum total alcoholic strength of 20 % vol.
    13. The total alcoholic strength by volume of the wine in question may not be increased by more than 4 % vol.
    14. The quantities of wine covered by approved contracts shall be delivered to the distilleries not later than 11 May 2007.
    15. The sweetening of wine may be authorised only if carried out using one or more of the following products: