Betekenis van:
metier

Voorbeeldzinnen

1. Metier-related variables
2. Fishing activity (metier) by region
3. In any case, where discards of a given metier are estimated to exceed 10 % of the total volume of catches and this metier is not picked up by the ranking system this metier shall be sampled;
4. The metier cells shall first be ranked according to their share in the total commercial landings.
5. The sampling intensity shall be proportionate to the relative effort and/or the variability in catches of the metier.
6. The sampling design per metier must consider both the periodicity of the sampling events and the sampling scheme to apply.
7. a summary of the sampling protocols carried out by Member States shall be made available to STECF through the national programmes for each metier sampled.
8. Regional Fisheries Management Organisations units, providing they are metier-based (in the absence of such definitions, Regional Fisheries Management Organisations shall proceed to appropriate mergers).
9. The sampling unit shall be the fishing trip and the number of fishing trips to be sampled shall ensure good coverage of the metier.
10. The spatial units for metier sampling are defined by level 3 of Appendix I for all the regions with the following exceptions:
11. the strata defined at national level must, in their entirety comprise of all the fishing trips of the metier defined at level 6.
12. precision values and ranking system are referenced at the same level as the sampling programmes, i.e. at the national metier level for data that are collected through national programmes and at regional metier level for data that are collected through regionally coordinated sampling programmes;
13. Precision values and the ranking system are referenced at the same level as the sampling programmes, i.e. at the national metier level for data that are collected through national programmes and at regional metier level for data that are collected through regionally coordinated sampling programmes.
14. precision values and the ranking system are referenced at the same level as the sampling programmes, i.e. at the national metier level for data that are collected through national programmes and at regional metier level for data that are collected through regionally coordinated sampling programmes;
15. Precision values and ranking system are referenced at the same level as the sampling programmes, i.e. at the national metier level for data that are collected through national programmes and at regional metier level for data that are collected through regionally coordinated sampling programmes.