Betekenis van:
microorganism

microorganism
Zelfstandig naamwoord
  • microscopisch klein organisme, zoals bacteriën of microben
  • any organism of microscopic size

Synoniemen

Hyperoniemen

Hyponiemen


Voorbeeldzinnen

  1. Microorganism
  2. The active substance shall consist of nucleic acid sequence(s) or genetically modified microorganism(s) or virus(es).
  3. Accordingly, the use of that microorganism for calves and piglets, as specified in the Annex, should be authorised without a time limit.
  4. The use of the microorganism preparation of Enterococcus faecium (NCIMB 11181) was provisionally authorised, for the first time, for calves and piglets by Commission Regulation (EC) No 2690/1999 [2].
  5. Lactobacillus/Glycerin/Hydrolyzed Casein/Lactose/Catharanthus Roseus Seed/Faex Extract Ferment is the product obtained from the fermentation of of glycerin, hydrolyzed casein, lactose, crushed periwinkle (Catharanthus roseus, Apocynaceae) and yeast extract by the microorganism Lactobacillus
  6. Candida bombicola/Sucrose/Vegetable Acid Ester Ferment is the product obtained by the fermentation of sucrose and methyl, ethyl and glyceryl esters of rapeseed oil, sunflower seed oil and palm acids by the microorganism Candida bombicola
  7. The use of that microorganism preparation was permanently authorised for piglets under 2 months and sows by Commission Regulation (EC) No 256/2002 [2], piglets and pigs for fattening by Commission Regulation (EC) No 1453/2004 [3], cattle for fattening by Commission Regulation (EC) No 255/2005 [4] and rabbits for fattening and chickens for fattening by Commission Regulation (EC) No 1200/2005 [5].
  8. The finished medicinal product shall consist of nucleic acid sequence(s) or genetically modified microorganism(s) or virus(es) formulated in their final immediate container for the intended medical use. The finished medicinal product may be combined with a medical device or active implantable medical device.
  9. The European Food Safety Authority (the Authority) concluded in its opinion of 19 September 2007 that the microorganism preparation Bacillus cereus var. toyoi NCIMB 40112/CNCM I-1012 (Toyocerin) does not have an adverse effect on consumers, users or the environment [6].