Betekenis van:
nectar

nectar
Zelfstandig naamwoord
  • grondstof voor honing
  • a sweet liquid secretion that is attractive to pollinators

Hyperoniemen

nectar
Zelfstandig naamwoord
  • godendrank; drank v.d. goden v.d. Olympus
  • (classical mythology) the food and drink of the gods; mortals who ate it became immortal

Synoniemen

Hyperoniemen

nectar
Zelfstandig naamwoord
    • fruit juice especially when undiluted

    Hyperoniemen

    nectar
    Zelfstandig naamwoord
    • bloemenhoning
    • (classical mythology) the food and drink of the gods; mortals who ate it became immortal

    Synoniemen

    Hyperoniemen

    nectar
    Zelfstandig naamwoord
    • godenspijs, ambrosia, ambrozijn
    • (classical mythology) the food and drink of the gods; mortals who ate it became immortal

    Synoniemen

    Hyperoniemen

    nectar
    Zelfstandig naamwoord
    • godenspijs
    • (classical mythology) the food and drink of the gods; mortals who ate it became immortal

    Synoniemen

    Hyperoniemen


    Voorbeeldzinnen

    1. Bees feed on nectar.
    2. The bee flew to the flower and drank the nectar.
    3. Nectar Lifesciences Ltd, Chandigarh,
    4. Nectar Lifesciences Ltd
    5. Peaches (including nectar-ines and similar hybrids)
    6. 28,1 % for Nectar Lifesciences Ltd, Chandigarh (TARIC additional code: A581),
    7. patulin in fruit juices, fruit nectar, spirit drinks, cider and other fermented drinks derived from apples or containing apple juice.
    8. Grape juice, grape juice ingredients in other beverages, including grape nectar and concentrated grape juice as reconstituted [5]
    9. Honey produced by the native bee Apis mellifera (sp. iberica) from the nectar of the predominantly ericaceous flowers making up the region’s melliferous flora.
    10. Grape juice, concentrated grape juice as reconstituted, grape nectar, grape must and concentrated grape must as reconstituted, intended for direct human consumption [14]
    11. A product made by bees from sugars produced by plants in the form either of exudates of flowers (nectar) or of sap gathered by aphids (honeydew).
    12. In a fruit juice, nectar, or vegetable juice the final content of vitamin C in the product shall be either not less than 6 mg/100 kJ (25 mg/100 kcal) or not less than 25 mg per 100 g.
    13. A product made by bees from sugars produced by plants in the form either of exudates of flowers (nectar) or of sap gathered by aphids (honeydew). Each product is characterised by its maximum water content, conductivity, acidity, HMF, colour and distinctive taste.
    14. Fruit juices, including fruit juices from concentrates, concentrated fruit juice and fruit nectar as defined in Annex 1 and 2 of Council Directive 2001/112/EC of 20 December 2001 relating to fruit juices and certain similar products intended for human consumption (OJ L 10, 12.1.2002, p. 58) and derived from grapes.