Betekenis van:
oat
oat
Zelfstandig naamwoord
- annual grass of Europe and North Africa; grains used as food and fodder (referred to primarily in the plural: `oats')
Hyperoniemen
Hyponiemen
Voorbeeldzinnen
- In the long run oat flakes with advocaat for breakfast will knock everybody's socks off.
- Oat
- Oat flour
- Oat amino acids, N-dodecanoyl derivatives, sodium salts
- Article 2(1)(A) is amended as follows: (a) the entry starting with ‘Avena sativa’ is replaced by the following entries: ‘Avena nuda L. — Small naked oat, Hulless oat. Avena sativa L. (includes A. byzantina K. Koch) — Oats and Red oat; Avena strigosa Schreb. — Black oat, Bristle oat’;
- Avena Sativa Protein is a protein obtained from the kernels of oat, Avena sativa, Poaceae
- Avena Sativa Protein Extract is an extract of the protein of the oat, Avena sativa, Poaceae
- High-polymeric carbohydrate material usually derived from the grains of the cereal oat, Avena sativa, Poaceae
- Avena Sativa Meal Extract is an extract of the meal of the oat, Avena sativa, Poaceae
- The Community annually imports an average of 6000 tonnes of oat grains otherwise worked falling within CN code 11042298.
- Operational Air Traffic (OAT) for State Aircraft not following the rules defined in Annex 2 to the Chicago Convention;
- Avena Sativa Kernel Oil is the fixed oil expressed from the kernels of the oat, Avena sativa, Poaceae
- 1 U is the amount of enzyme which liberates 1 micromole of reducing sugars (xylose equivalents) from oat spelt xylan per minute at pH 5,3 and 50 °C.
- 1 U is the amount of enzyme which liberates 1 micromole of reducing sugars (glucose equivalents) from oat beta-glucan per minute at pH 5,0 and 40 °C.
- 1 U is the amount of enzyme which liberates 1 micromole of reducing sugars (xylose equivalents) from oat spelt xylan per minute at pH 5,3 and 50 °C.