Betekenis van:
oval

Voorbeeldzinnen

1. Many oval-leaved plants are poisonous.
2. Preparation of Saccharomyces cerevisiae containing a minimum of: Powder, spheric and oval granulated forms:
3. the accuracy class, enclosed in an oval or in two horizontal lines joined by two half circles,
4. There are patch pockets on both sides of the garment, having a zip fastening system and holding a mass-produced removable, oval insert.
5. ‘The labelling must display the distinctive symbol of the protected geographical indication, comprising an oval and the wording “Nocciola di Giffoni”.
6. When applied in an establishment located within the Community, the mark must be oval in shape and include the abbreviation CE, EC, EF, EG, EK or EY.
7. The health mark must be an oval mark at least 6,5 cm wide by 4,5 cm high bearing the following information in perfectly legible characters:
8. Cup-shaped, bowl-shaped or one half of an egg-shaped toys having a nearly round, oval or elliptical opening which are intended for drinking are excluded from the scope of the standard EN 71-1:2005.
9. The article has the characteristics of a brassière, i.e. the oval shaped, preformed, cellular plastic cups which are reinforced along the edges, together with the magnetic metal clasp hold the breasts in place.
10. A product in the form of a steel disc, cut from a flat hot-rolled plate, with a diameter of approximately 187 cm and a thickness of approximately 1,5 cm, with a stamped small hole and larger oval-shaped hole.
11. the fresh meat and meat preparations and meat products referred to in point (a) of this Article are marked with a special health mark that cannot be oval and cannot be confused with:
12. Article consisting of two preformed soft cellular plastic cups covered on both surfaces with knitted fabric. Knitted bands are sewn on to the edges of the cups to reinforce their oval shape.
13. Romania shall ensure that fresh meat of pigs, and meat preparations and meat products consisting of, or containing meat of pigs are marked with a special health mark that cannot be oval and be confused with:
14. The Member States concerned with areas listed in Part III of the Annex shall ensure that the fresh meat and meat preparations and meat products subject to prohibition referred to in Article 7(1) shall be marked with a special health mark that cannot be oval and cannot be confused with:
15. Milk and milk products produced under the provisions referred to in paragraph (c) shall only be granted support under Title I, Chapters II and III, except Article 11 thereof, and Title II of Regulation (EC) No 1255/1999 if they carry the oval identification mark referred to in Annex II, Section I of Regulation (EC) No 853/2004.