Betekenis van:
ovalbumin

ovalbumin
Zelfstandig naamwoord
  • eiwit
  • the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water

Synoniemen

Hyperoniemen


Voorbeeldzinnen

  1. On exportation of ovalbumin of CN codes 35021190 and 35021990
  2. on the common system of trade for ovalbumin and lactalbumin
  3. Ovalbumin prices normally follow egg prices, which are different in the Community and on the world market.
  4. In order to reach a balanced solution, a common system of trade should be established for ovalbumin corresponding to that established for eggs.
  5. Ovalbumin, which is not included in Annex I to the Treaty, is not subject to application of the agricultural provisions of the Treaty, while egg yolk is.
  6. Having regard to Council Regulation (EC) No 614/2009 of 7 July 2009 on the common system of trade for ovalbumin and lactalbumin [2], and in particular Article 3(4) thereof,
  7. It is necessary to extend the application of this system to lactalbumin, in view of the fact that the latter can, to a large extent, be substituted for ovalbumin.
  8. Having regard to Regulation (EEC) No 2783/75 of the Council of 29 October 1975 on the common system of trade for ovalbumin and lactalbumin [2], and in particular Article 10 thereof,
  9. Having regard to Regulation (EEC) No 2783/75 of the Council of 29 October 1975 on the common system of trade for ovalbumin and lactalbumin [2], and in particular Article 4(1) thereof,
  10. Having regard to Regulation (EEC) No 2783/75 of the Council of 29 October 1975 on the common system of trade for ovalbumin and lactalbumin, and in particular Article 3(4) thereof,
  11. Having regard to Council Regulation (EC) No 614/2009 of 7 July 2009 on the common system of trade for ovalbumin and lactalbumin [2], and in particular Article 3(4) and Article 10 thereof,
  12. Having regard to Council Regulation (EEC) No 2783/75 of 29 October 1975 on the common system of trade for ovalbumin and lactalbumin [4], and in particular Article 4(1) thereof,
  13. Regulation (EEC) No 2783/75 of the Council of 29 October 1975 on the common system of trade for ovalbumin and lactalbumin [2] has been substantially amended several times [3].
  14. Having regard to Council Regulation (EEC) No 2783/75 of 29 October 1975 on the common system of trade for ovalbumin and lactalbumin [3], and in particular Article 3(4) thereof,
  15. The combined reading of Article 5(3) and Article 19(1) of Regulation (EC) No 1043/2005 may result in the incorrect interpretation that goods, containing ovalbumin as an ingredient, which are exported to third countries, and in particular to South Korea, Japan, Malaysia, Thailand, Taiwan and the Philippines, may benefit from the higher rate of refund intended solely for the export of ovalbumin in the unaltered state to those destinations.