Betekenis van:
overripe

overripe
Bijvoeglijk naamwoord
    • too ripe and beginning to turn soft

    Voorbeeldzinnen

    1. Wine of overripe grapes
    2. Izbor: from overripe and botrytis infected grapes with a minimum natural sugar content of 108odegrees Oechsle;
    3. Law no. 82/2006 extended this term to overripe grapes wines.
    4. Izbor: from overripe and botrytis infected grapes with a minimum natural sugar content of 108odegrees Oechsle; Jagodni izbor: from overripe and botrytis infected selected grapes with a minimum natural sugar content of 128odegrees Oechsle;
    5. hrozienkový výber yielded exclusively from manually selected overripe natural grape berries, having sugar contents of at least 28oNM,
    6. Beerenauslese/Beerenauslesewein: From overripe and/or botrytis infected, selected grapes with a minimum natural sugar content of 25 °KMW.
    7. 35 milliequivalents per litre for quality wines psr produced from overripe grapes entitled to bear the designation of origin “Ribeiro”.’;
    8. Jagodni izbor: from overripe and botrytis infected selected grapes with a minimum natural sugar content of 128odegrees Oechsle;
    9. cibébový výber yielded exclusively from manually selected overripe grape berries refined by effect of Botrytis cinerea Persoon, having natural sugar contents of at least 28oNM,
    10. ‘Výběr z cibéb’ is allowed to be produced only from the selected berries affected by the by noble rot or from overripe berries, which reached the sugar content 32° NM at least,
    11. In particular it was impossible to deliver the products which were ready for transport or which had been collected and stored in warehouses, or to collect ripe produce, which as a consequence became overripe and could no longer be marketed normally.
    12. Grape must in fermentation extracted from raisined grapes shall be put on the market only for the manufacture of liqueur wines only in the wine-growing regions where this usage was traditional on 1 January 1985, and for the manufacture of wine of overripe grapes.
    13. sweet wines originating in Cyprus produced from overripe grapes or from raisined grapes with a total alcoholic strength by volume equal to or more than 15 % vol. and a sugar content equal to or more than 45 g/l and entitled to one of the following protected geographical indications: