Betekenis van:
phosphatase

phosphatase
Zelfstandig naamwoord
    • any of a group of enzymes that act as a catalyst in the hydrolysis of organic phosphates

    Hyperoniemen


    Voorbeeldzinnen

    1. Phosphatase activity
    2. Phosphatase test
    3. sufficient to ensure a negative reaction to a phosphatase test,
    4. A unit of alkaline phosphatase activity is the amount of alkaline phosphatase enzyme that catalyses the transformation of 1 micromole of substrate per minute.
    5. Prepare the appropriate dilution of secondary antibody-alkaline phosphatase conjugate in blocking buffer.
    6. Prepare an appropriate dilution of anti-mouse immunoglobulins conjugated with alkaline phosphatase in PBS.
    7. The alkaline phosphatase activity is expressed as milliunits of enzyme activity per litre (mU/l).
    8. When determining alkaline phosphatase activity, ISO standard 11816-1 must be applied as reference method.
    9. after having undergone heat treatment such as to show a negative reaction to the alkaline phosphatase test; and
    10. a high temperature short time pasteurisation treatment at 72 °C for at least 15 seconds or equivalent pasteurisation effect achieving a negative reaction to a phosphatase test (HTST) applied twice to milk with a pH equal to or above 7,0],
    11. HTST High Temperature Short Time pasteurisation at 72 °C for at least 15 seconds or equivalent pasteurisation effect achieving a negative reaction to a phosphatase test in bovine milk.’
    12. in the case of cows or buffaloes that do not show a positive reaction to tests for tuberculosis or brucellosis, nor any symptoms of these diseases, after having undergone a heat treatment such as to show a negative reaction to the alkaline phosphatase test;
    13. a high temperature short time pasteurisation treatment at 72 °C for at least 15 seconds or equivalent pasteurisation effect achieving a negative reaction to a phosphatase test (HTST) applied twice to milk with a pH equal to or above 7,0, or
    14. they are colostrum or colostrum products of bovine animals that have been subject to High Temperature Short Time pasteurisation at 72 °C for at least 15 seconds, or an equivalent pasteurisation achieving a negative reaction to a phosphatase test in bovine milk, in combination with: