Betekenis van:
saccharomyces cerevisiae

saccharomyces cerevisiae
Zelfstandig naamwoord
    • used as a leaven in baking and brewing

    Synoniemen

    Hyperoniemen


    Voorbeeldzinnen

    1. Preparation of Saccharomyces cerevisiae
    2. Preparation of Saccharomyces cerevisiae MUCL 39885
    3. Preparation of Saccharomyces cerevisiae containing 5 × 109 CFU/g additive
    4. Saccharomyces cerevisiae CNCM I-1077: 80 % of viable dried cells and 14 % of non viable cells
    5. The solution is subjected to fermentation by the yeast Saccharomyces cerevisiae which leaves the lactose intact.
    6. Saccharomyces cerevisiae CNCM I-1077: 80 % of viable dried cells and 14 % of not viable cells.
    7. Preparation of Saccharomyces cerevisiae containing a minimum of 1 × 108 CFU/g additive
    8. concerning the authorisation of selenomethionine produced by Saccharomyces cerevisiae CNCM I-3399 as a feed additive
    9. CNCM I-1079 Preparation of Saccharomyces cerevisiae containing a minimum of:
    10. Preparation of Saccharomyces cerevisiae containing a minimum of: Powder, spheric and oval granulated forms:
    11. Preparation of Saccharomyces cerevisiae NCYC Sc47 containing a minimum of 5 × 109 CFU/g
    12. The quantity of Saccharomyces cerevisiae in the daily ration must not exceed 8,4 × 109 CFU for 100 kg body weight.
    13. The quantity of Saccharomyces cerevisiae in the daily ration must not exceed 4,6 × 109 CFU for 100 kg body weight.
    14. concerning the authorisation of a new use of Saccharomyces cerevisiae MUCL 39885 as a feed additive for sows (holder of the authorisation Prosol SpA)
    15. concerning the authorisation of a new use of the preparation of Saccharomyces cerevisiae CNCM I-1077 as a feed additive for horses (holder of authorisation Lallemand SAS)