Betekenis van:
saffron
saffron
Zelfstandig naamwoord
- kleur (als) van deze specerij
- a shade of yellow tinged with orange
Synoniemen
Hyperoniemen
Hyponiemen
saffron
Zelfstandig naamwoord
- bepaalde specerij of kleurstof
- a shade of yellow tinged with orange
Synoniemen
Hyperoniemen
Hyponiemen
saffron
Zelfstandig naamwoord
- dried pungent stigmas of the Old World saffron crocus
Hyperoniemen
saffron
Zelfstandig naamwoord
- Old World crocus having purple or white flowers with aromatic pungent orange stigmas used in flavoring food
Synoniemen
Hyperoniemen
Voorbeeldzinnen
- Saffron
- Saffron toucanet
- Saffron toucanet Pteroglossus aracari (II)
- saffron of CN code 091020.’;
- Baillonius bailloni (III Argentina) Saffron toucanet
- Xanthopsar flavus (I) Saffron-cowled blackbird
- Agelaius flavus (I) Saffron-cowled blackbird
- Moreover, substances considered as foods which may be used for a technological function, such as sodium chloride or saffron for colouring and food enzymes should also not fall within the scope of this Regulation.
- As a result, from that 1 January 2008 onwards, Member States may recognise as producer organisations operators that are specialised in, or which production includes, the culinary herbs listed in Part IX of Annex I to Regulation (EC) No 1234/2007, including: saffron, thyme, fresh or chilled, basil, melissa, mint, origanum vulgare (oregano/wild marjoram), rosemary and sage, fresh or chilled.
- By way of derogation from Article 53 of this Regulation, where producer organisations have produced culinary herbs that are listed in Part IX of Annex I to Regulation (EC) No 1234/2007, namely saffron; thyme, fresh or chilled; basil; melissa; mint; origanum vulgare (oregano/wild marjoram); rosemary and sage, fresh or chilled, in 2008 and 2009, the value of the marketed production for those products for operational programmes implemented in those years shall be calculated as the actual value of the marketed production for the 12 month-period in which the operational programme was implemented.