Betekenis van:
side of meat

Voorbeeldzinnen

1. Box reference I.28: Nature of commodity: Indicate “carcass-whole”, “carcass-side”, “carcass-quarters”, “cuts”, “offal” or “minced meat”.
2. Box reference I.28: Nature of commodity: Indicate “carcase-whole”, “carcase-side”, “carcase-quarters”, “cuts”, “trimmed offal” or “minced meat”.
3. Box reference I.28, Nature of commodity: Indicate “carcase-whole”, “carcase-side”, “carcase-quarters”, “cuts” or “minced meat”
4. Box reference I.28: Nature of commodity: indicate “carcass-whole”, “carcass-side”, “carcass-quarters”, “cuts”, or “minced meat”.
5. On the reverse side of the certificate of authenticity it shall be stated that the meat originating in the exporting country fulfils the requirements laid down in Annex I.
6. However it is necessary that all remaining rests of muscle meat and fat tissue at the inner side of the skin are carefully and completely scraped of from the skin and that these rests of muscle meat and fat tissue are added to the sample to be analysed.
7. In addition, for those territories of origin without the entry “A” or “F” in column 5 “SG” of Part 1 of Annex II to Council Decision 79/542/EEC (as last amended), the HS code 15.02 can also be used when appropriate. — Box reference I.20: Indicate total gross weight and total net weight. — Box reference I.23: For containers or boxes, the container number and the seal number (if applicable) should be included. — Box reference I.28: Nature of commodity: Indicate “carcase-whole”, “carcase-side”, “carcase-quarters”, “cuts”, “trimmed offal” or “minced meat”. Trimmed offal of domestic bovines must be exclusively those offal from which the bones, cartilage, trachea and main bronchi, lymphatic glands adhering connective tissue, fat and mucus have been completely removed.