Betekenis van:
smoked mackerel

smoked mackerel
Zelfstandig naamwoord
    • mackerel cured by smoking



    1. Herring, eel and mackerel are the most well-known types of fish that are smoked.
    2. Prepared or preserved mackerel whole or in pieces; but not minced (including in vinegar; oil or marinades, pastes) (excluding dried; salted or in brine; or smoked)