Betekenis van:
streptomyces

streptomyces
Zelfstandig naamwoord
    • aerobic bacteria (some of which produce the antibiotic streptomycin)

    Hyperoniemen

    Hyponiemen


    Voorbeeldzinnen

    1. Streptomyces K61 (formerly S. griseoviridis)
    2. Sodium salt of a polyether onocarboxylic acid produced by fermentation of Streptomyces albus (DSM 12217)
    3. Sodium salt of a polyether monocarboxylic acid produced by Streptomyces lasaliensis
    4. sodium salt of polyether monocarboxylic acid produced by Streptomyces cinnamonensis, ATCC 15413 in granular form.
    5. sodium salt of a polyether monocarboxylic acid produced by fermentation of Streptomyces albus (CBS 101071)
    6. polyether monocarboxylic acid produced by Streptomyces aureofaciens (NRRL 8092), in granular form
    7. the bar gene isolated from Streptomyces hygroscopicus conferring tolerance to the herbicide glufosinate-ammonium,
    8. Sodium salt of a polyether monocarboxylic acid produced by fermentation of Streptomyces albus (ATCC 21838/US 9401-06),
    9. Lasalocid sodium standard substance with guaranteed purity, C34H53O8Na (sodium salt of a polyether monocarboxylic acid produced by Streptomyces lasaliensis), E763.
    10. Sodium salt of polyether monocarboxylic acid produced by Streptomyces cinnamonensis, 28682 LMG S-19095 in powder form.
    11. Sodium salt of polyether monocarboxylic acid produced by Streptomyces cinnamonnensis, 28682, LMG S-19095 in powder form.
    12. Natamycin is a fungicide of the polyene macrolide group, and is produced by natural strains of Streptomyces natalensis or of Streptococcus lactis
    13. For the implementation of the uniform principles of Annex VI, the conclusions of the review report on Streptomyces (formerly Streptomyces griseoviridis) K61 (SANCO/1865/2008), and in particular Appendices I and II thereof, as finalised in the Standing Committee on the Food Chain and Animal Health shall be taken into account.
    14. Intermediate products of the antibiotics manufacturing process obtained from the fermentation of Streptomyces tenebrarius, whether or not dried, for use in the manufacture of human medicaments of heading 3004 [11]
    15. Intermediate products of the antibiotics manufacturing process obtained from the fermentation of Streptomyces tenebrarius, whether or not dried, for use in the manufacture of human medicaments of heading 3004 [129]Free