Betekenis van:
thorax

thorax
Zelfstandig naamwoord
  • borstholte
  • part of an insect's body that bears the wings and legs

Hyperoniemen

Hyponiemen

thorax
Zelfstandig naamwoord
  • borststuk
  • part of an insect's body that bears the wings and legs

Hyperoniemen

Hyponiemen

thorax
Zelfstandig naamwoord
    • the middle region of the body of an arthropod between the head and the abdomen

    Hyperoniemen

    thorax
    Zelfstandig naamwoord
      • the part of the human torso between the neck and the diaphragm or the corresponding part in other vertebrates

      Synoniemen

      Hyperoniemen

      Hyponiemen


      Voorbeeldzinnen

      1. Thorax 22,4
      2. Chirurgie thoracique/Heelkunde op de thorax [1]
      3. Crustaceans, excluding brown meat of crab and excluding head and thorax meat of lobster and similar large crustaceans (Nephropidae and Palinuridae) [26]
      4. Crustaceans, excluding brown meat of crab and excluding head and thorax meat of lobster and similar large crustaceans (Nephropidae and Palinuridae)
      5. ‘Head line’ means a straight line passing through the centre of gravity of the head and through the joint of the neck with the thorax.
      6. The thorax is positioned vertically and the arms should be set at an angle of 40 ± 2 degrees forward to the vertical. The legs are positioned horizontally.
      7. The maximum level applies to smoked crustaceans, excluding the brown meat of crab and excluding head and thorax meat of lobster and similar large crustaceans (Nephropidae and Palinuridae)
      8. The maximum level applies to crustaceans, excluding the brown meat of crab and excluding head and thorax meat of lobster and similar large crustaceans (Nephropidae and Palinuridae)
      9. The action level applies to crustaceans excluding the brown meat of crab and excluding head and thorax meat of lobster and similar large crustaceans (Nephropidae and Palinuridae) and to cephalopods without viscera.
      10. The maximum level applies to crustaceans, excluding the brown meat of crab and excluding head and thorax meat of lobster and similar large crustaceans (Nephropidae and Palinuridae) and to cephalopods without viscera.
      11. Crustaceans, cephalopods, other than smoked [26]. The maximum level applies to crustaceans, excluding the brown meat of crab and excluding head and thorax meat of lobster and similar large crustaceans (Nephropidae and Palinuridae)
      12. ‘Head line’ means a straight line passing through the centre of gravity of the head and through the joint of the neck with the thorax. When the head is at rest the head line is situated in the extension of the reference line;
      13. Regulation as amended by the 2003 Act of Accession). The action level applies to crustaceans excluding the brown meat of crab and excluding head and thorax meat of lobster and similar large crustaceans (Nephropidae and Palinuridae) and to cephalopods without viscera.
      14. Muscle meat of smoked fish and smoked fishery products [25] [36], excluding bivalve molluscs. The maximum level applies to smoked crustaceans, excluding the brown meat of crab and excluding head and thorax meat of lobster and similar large crustaceans (Nephropidae and Palinuridae)
      15. Fishery products [26] and muscle meat of fish [24] [25], excluding species listed in 3.3.2. The maximum level applies to crustaceans, excluding the brown meat of crab and excluding head and thorax meat of lobster and similar large crustaceans (Nephropidae and Palinuridae)