Betekenis van:
trichinosis

trichinosis
Zelfstandig naamwoord
    • infestation by trichina larvae that are transmitted by eating inadequately cooked meat (especially pork); larvae migrate from the intestinal tract to the muscles where they become encysted

    Synoniemen

    Hyperoniemen


    Voorbeeldzinnen

    1. Trichinosis
    2. examination for trichinosis,
    3. Regarding trichinosis, the provisions of Council Directive 77/96/EEC (as last amended).
    4. the cold treatment to be applied to meat in relation to cysticercosis and trichinosis;
    5. Carcases of swine (domestic, farmed game and wild game), solipeds and other species susceptible to trichinosis are to be examined for trichinosis in accordance with applicable Community legislation, unless that legislation provides otherwise.
    6. the meat products have been obtained from domestic pig meat which either has been subject to an examination for trichinosis with negative results or has been subjected to a cold treatment in accordance with Commission Regulation (EC) No 2075/2005;
    7. the meat products have been obtained from pig meat which [has][has not] undergone an examination for trichinosis and, where it has not undergone the latter, has undergone cold treatment;
    8. In this case, the head and the viscera need not accompany the body, except in the case of species susceptible to Trichinosis (porcine animals, solipeds and others), whose head (except for tusks) and diaphragm must accompany the body.
    9. the meat products have been obtained from pig meat which [has][has not] been subject to an examination for trichinosis and in the latter case has undergone cold treatment;
    10. the meat products have been obtained from horse meat or wild boar meat which has been subject to an examination for trichinosis with negative results in accordance with Commission Regulation (EC) No 2075/2005;
    11. However, when official auxiliaries carry out only sampling and analysis in connection with examinations for trichinosis, the competent authority need only ensure that they receive training appropriate to these tasks.
    12. However, the health mark may be applied before the results of any examination for trichinosis is available, if the official veterinarian is satisfied that meat from the animal concerned will be placed on the market only if the results are satisfactory;