Betekenis van:
triglyceride

triglyceride
Zelfstandig naamwoord
    • glyceride occurring naturally in animal and vegetable tissues; it consists of three individual fatty acids bound together in a single large molecule; an important energy source forming much of the fat stored by the body

    Hyperoniemen


    Voorbeeldzinnen

    1. Triglyceride
    2. Triglyceride composition
    3. Chromatographic triglyceride determination
    4. Enanthic acid triglyceride
    5. Not detectable by triglyceride analysis
    6. or (b) = (Peak area for caproic acid triglyceride/Peak area for enanthic acid triglyceride) × 100
    7. Coefficients of variation of triglyceride contents (19 consecutive analyses)
    8. The triglyceride mass fractions are expressed as a percentage.
    9. Standard triglyceride of caproic acid, at least 99 % pure
    10. C = (Peak area for enanthic acid triglyceride × Rf × 100)/(Peak area for caproic acid triglyceride × Wt × 1000)
    11. Triglyceride standards, saturated, suited products are available commercially.
    12. Standard triglyceride of enanthic acid, at least 99 % pure
    13. Example of a triglyceride chromatogram of milk fat with baseline set correctly
    14. Moreover the triglyceride analysis has to be carried out by capillary column.
    15. Note: The purity is determined using S-values, which are calculated from the triglyceride composition.