Betekenis van:
udder

udder
Zelfstandig naamwoord
  • uitwendige melkklier bij zoogdieren
  • mammary gland of bovids (cows and sheep and goats)

Synoniemen

Hyperoniemen

udder
Zelfstandig naamwoord
  • uierboord
  • mammary gland of bovids (cows and sheep and goats)

Synoniemen

Hyperoniemen


Voorbeeldzinnen

  1. Udder Extract is an extract of mammalian udder
  2. that do not have any udder wound likely to affect the milk;
  3. visual inspection and, if necessary, palpation and incision of the udder and its lymph nodes (Lnn. supramammarii). In cows, each half of the udder must be opened by a long, deep incision as far as the lactiferous sinuses (sinus lactiferes) and the lymph nodes of the udder must be incised, except when the udder is excluded from human consumption.
  4. For intramammary use, except if the udder may be used as food for human consumption.
  5. removal of the udder must not result in contamination of the carcase with milk or colostrum.
  6. NOT APPLICABLE For intramammary use, except if the udder may be used as food for human consumption.
  7. visual inspection and, if necessary, palpation and incision of the udder and its lymph nodes (Lnn. supramammarii).
  8. For intramammary use, except if the udder may be used as food for human consumption, and intrauterine use only.
  9. visual inspection of the udder and its lymph nodes (Lnn. supramammarii); incision of the supramammary lymph nodes in sows;
  10. Whenever possible, Brucella spp. should be isolated using plain or selective media by culture from uterine discharges, aborted foetuses, udder secretions or selected tissues, such as lymph nodes and male and female reproductive organs.
  11. In the case of animals reacting positively or inconclusively to a brucellosis test, the udder, genital tract and blood must be declared unfit for human consumption even if no such lesion is found.
  12. The carcass weight referred to in Article 10(1) of Directive 93/24/EEC is the weight of the slaughtered animal’s cold body after being skinned, bled and eviscerated, and after removal of the external genitalia, the limbs at the carpus and tarsus, the head, the tail, the kidneys and kidney fats, and the udder.
  13. The carcass weight referred to in Article 13(1) of Directive 93/25/EEC is the weight of the slaughtered animal's cold body after having been bled, skinned and eviscerated, and after removal of the head (severed at the atlanto-occipital joint), of the feet (severed at the carpo-metacarpal or tarso-metatarsal joints), of the tail (severed between the sixth and seventh caudal vertebrae) and of the genital organs (including udder).
  14. for sheep and goats means the whole body of a slaughtered animal as presented after bleeding, evisceration and skinning, presented without the head (separated at the atloido-occipital joint); without the feet (severed at the carpametacarpal or tarsometatarsal joints); without the tail (severed between the sixth and seventh caudal vertebrae); without the organs contained in the thoracic and abdominal cavities (except the kidneys and kidney fat); and without the udder and sexual organs; the kidneys and kidney fat are part of the carcass;