Betekenis van:
urease

urease
Zelfstandig naamwoord
    • an enzyme that catalyzes the hydrolysis of urea into carbon dioxide and ammonia; is present in intestinal bacteria

    Hyperoniemen


    Voorbeeldzinnen

    1. Urease
    2. To allow greater access to the agronomic and environmental benefits of nitrification or urease inhibitors, the use of nitrification or urease inhibitors should be allowed for most types of nitrogen fertilisers, and more types of inhibitors should be allowed.
    3. A list of authorised nitrification and urease inhibitors should therefore be introduced in Annex I to Regulation (EC) No 2003/2003.
    4. New nitrification inhibitors or urease inhibitors may be included in the Tables F1 or F2 respectively after evaluation of the technical files submitted in accordance with guidelines to be elaborated for these compounds.
    5. Fertilisers to which a nitrification inhibitor listed in Table F.1. has been added shall have the words “with nitrification inhibitor ([type designation of nitrification inhibitor])” added to their type designation. Fertilisers to which a urease inhibitor listed in Table F.2. has been added shall have the words “with urease inhibitor ([type designation of urease inhibitor])” added to their type designation. Technical information, as complete as possible, must be provided with each package or bulk consignment by the person responsible for marketing. This information must enable the user in particular to determine the rates and timing of application in relation to the crop being grown. New nitrification inhibitors or urease inhibitors may be included in the Tables F1 or F2 respectively after evaluation of the technical files submitted in accordance with guidelines to be elaborated for these compounds.
    6. In addition, Council Regulation (EC) No 1493/1999 authorises the use of urease, beta-glucanase and lysozyme in wine subject to the conditions laid down in Commission Regulation (EC) No 423/2008 of 8 May 2008 on laying down certain detailed rules for implementing Council Regulation (EC) No 1493/1999 and establishing a Community code of oenological practices and processes [12].