Betekenis van:
valine

Voorbeeldzinnen

1. Valine
2. valine
3. L-valine
4. N-(benzyloxycarbonyl)-L-valine
5. L-valine (C5H11NO2)
6. N-[2-isopropylthiazol-4-ylmethyl(methyl)carbamoyl]-L-valine
7. L-valine with a purity of at least of 98 % (on dry matter) produced by Escherichia coli (K-12 AG314) FERM ABP-10640
8. Commission Regulation (EC) No 403/2009 of 14 May 2009 concerning the authorisation of a preparation of L-valine as a feed additive (OJ L 120, 15.5.2009, p. 3).’
9. The application concerns a new authorisation of the amino acid L-valine with a purity of at least 98 %, produced by Escherichia coli (K-12 AG314) FERM ABP-10640 as a feed additive for all species, to be classified in the additive category ‘nutritional additives’.
10. 50 μg/kg 50 μg/kg Muscle Skin and fat Liver Kidney NO ENTRY Anti-infectious agents/Antibiotics Poultry 50 μg/kg 50 μg/kg Skin and fat Liver Not for use in animals from which eggs are produced for human consumption. Tyrosine NOT APPLICABLE All food producing species No MRL required NOT APPLICABLE NO ENTRY NO ENTRY Urea NOT APPLICABLE All food producing species No MRL required NOT APPLICABLE NO ENTRY NO ENTRY Urginea maritima NOT APPLICABLE All food producing species No MRL required NOT APPLICABLE For use in homeopathic veterinary medicinal products prepared according to homeopathic pharmacopoeias, at concentrations in the products not exceeding one part per hundred only. For oral use only. NO ENTRY Uridine and its 5’-mono-5’-di- and 5’-triphosphates NOT APPLICABLE All food producing species No MRL required NOT APPLICABLE NO ENTRY NO ENTRY Urticae herba NOT APPLICABLE All food producing species No MRL required NOT APPLICABLE NO ENTRY NO ENTRY Valine NOT APPLICABLE All food producing species No MRL required NOT APPLICABLE NO ENTRY NO ENTRY Valnemulin Valnemulin Porcine 50 μg/kg 500 μg/kg