Betekenis van:
veau

veau
Zelfstandig naamwoord
  • kalfsvlees
  • meat from a calf

Synoniemen

Hyperoniemen

Hyponiemen


Voorbeeldzinnen

  1. ‘Veau d’Aveyron et du Ségala’
  2. ‘Veau d’Aveyron et du Ségala’.
  3. read ‘Veau d’Aveyron et du Ségala’.
  4. Name: Interprofession régionale du veau d’Aveyron et du Ségala (IRVA)
  5. read ‘ “Veau d’Aveyron et du Ségala” has the following characteristics:
  6. The Commission also notes that the name is ‘Veau d’Aveyron et du Ségala’ and not ‘Veau de l’Aveyron et du Ségala’, as originally entered into the register.
  7. read ‘Veau d’Aveyron et du Ségala is a heavy veal calf.
  8. The following amendments to the specification for the protected geographical indication ‘Veau d’Aveyron et du Ségala’ have been approved: ‘Description of product’
  9. approving minor amendments to the specification for a name entered in the register of protected designations of origin and protected geographical indications (Veau d’Aveyron et du Ségala (PGI))
  10. Births are recorded and calves identified using two tags, one bearing an individual number and the other a label ‘Veau d’Aveyron et du Ségala’.
  11. In accordance with the first subparagraph of Article 9(1), and pursuant to Article 17(2), of Regulation (EC) No 510/2006, the Commission has examined France’s application for approval of an amendment to the specification for the protected geographical indication ‘Veau d’Aveyron et du Ségala’, registered by Commission Regulation (EC) No 1107/96 [2].
  12. It is slaughtered at an average age of 8 months and its carcass weighs 170 to 250 kg at that time (in comparison with 130 kg for a normal calf),’. read ‘Veau d’Aveyron et du Ségala is a heavy veal calf.