Betekenis van:
washable

washable
Bijvoeglijk naamwoord
  • te wassen
  • capable of being washed without injury
"washable woolens"
"acrylic blankets are both warm and washable"
washable
Bijvoeglijk naamwoord
  • kleurecht
  • capable of being washed without injury
"washable woolens"
"acrylic blankets are both warm and washable"
washable
Bijvoeglijk naamwoord
  • afwasbaar
  • capable of being washed without injury
"washable woolens"
"acrylic blankets are both warm and washable"

Voorbeeldzinnen

  1. Floor and/or walls easily washable
  2. furniture fabrics that are not removable and washable.
  3. Bath rings shall be designed to be washable and capable of being dried.
  4. The articles shall be designed to be easily washable and dried.
  5. This requires the use of smooth, washable and non-toxic materials.
  6. Ceilings and walls should be damage-resistant with a smooth, impervious and easily washable surface.
  7. plus or minus 2 % for curtains and for furniture fabric that is washable and removable,
  8. Animal facilities designed to facilitate decontamination (waterproof and easily washable material (cages, etc.))
  9. A textile toy shall, to this end, be washable, except if it contains a mechanism that may be damaged if soak washed.
  10. Floors should be smooth, impervious and have a non-slippery, easily washable surface, which can carry the weight of racks and other heavy equipment without being damaged.
  11. This will require the use of smooth, washable corrosion-resistant and non-toxic materials, unless food business operators can satisfy the competent authority that other materials used are appropriate.
  12. This will require the use of smooth, washable, corrosion-resistant and non-toxic materials, unless food business operators can satisfy the competent authority that other materials used are appropriate;
  13. This will require the use of impervious, non-absorbent, washable and non-toxic materials unless food business operators can satisfy the competent authority that other materials used are appropriate.
  14. Ceilings and walls should be damage-resistant with a smooth, impervious and easily washable surface. Special attention should be paid to junctions, including those with doors, ducts, pipes and cables.
  15. This will require the use of impervious, non-absorbent, washable and non-toxic materials unless food business operators can satisfy the competent authority that other materials used are appropriate. Where appropriate, floors are to allow adequate surface drainage;