Betekenis van:
wheat germ

Voorbeeldzinnen

1. Protein hydrolyzates, wheat germ.
2. Bran, germ, wheat and rice
3. Soy bean, sunflower, olive, rapeseed, linseed, wheat germ, maize germ, cotton seed and fish oil.
4. Triticum Vulgare Germ Extract is an extract of the germ of the wheat, Triticum vulgare, Gramineae
5. Germ, of wheat, whole, rolled, flaked or ground
6. Glycerides, wheat germ-oil mono-, di- and tri-
7. Triticum Vulgare Germ Oil is the oil obtained from the expression or extraction of wheat germ (Triticum vulgare, Graminae).
8. Glycine, N-(2-hydroxyethyl)-N-(2-aminoethyl)-, N-wheat-germ-acyl derivs., sodium salts
9. Amides, wheat-germ-oil, N-[2-(N-(2-carboxymethyl)-N-(2-carboxymethoxyethyl)amino)ethyl]-, disodium salts
10. Triticum Vulgare Powder is the powder derived from the germ of the wheat, Triticum vulgare, Gramineae
11. Propanaminium, N,N-dimethyl-N-oxiranylmethyl-3-amino-, N-wheat germ acyl derivs., chlorides
12. For common wheat, grains in which the germ is discoloured shall be disregarded up to 8 %.
13. In some kinds of cereals the germ is protuberant, e.g. in durum wheat, and the germ tegument splits when the batch of cereals is shaken.
14. In some kinds of cereals the germ is protuberant, e.g. in durum wheat, and the germ tegument splits when the batch of cereals is shaken. These grains resemble sprouted grains but must not be included in that group.
15. Substance obtained by acidic, alkaline, or enzymatic hydrolysis of wheat germ composed primarily of amino acids, peptides, and proteins. It may contain impurities consisting chiefly of carbohydrates and lipids along with smaller quantities of miscellaneous organic substances of biological origin