Betekenis van:
wine sauce

wine sauce
Zelfstandig naamwoord
  • wijnsaus
  • white or veloute sauce with wine and stock variously seasoned with onions and herbs; for fish or meat



  1. Ethyl carbamate is a compound that occurs naturally in fermented foods and alcoholic beverages such as bread, yoghurt, soy sauce, wine, beer, and particularly in stone fruit spirits and stone fruit marc spirits, mainly those made from cherries, plums, mirabelles and apricots.