Betekenis van:
wine making

Voorbeeldzinnen

1. where applicable, the specific oenological practices used to make the wine(s) as well as the relevant restrictions on making the wine(s);
2. Producers of grapes for wine making and producers of must and wine shall declare to the competent national authorities each year the quantities produced from the last harvest.
3. Term related to the name of the wine-making undertaking, in case the grapes originate exclusively from it and the wine-making is carried out in the same undertaking. Chile
4. that the sparkling wine is obtained exclusively from wines suitable for making quality wines of the Luxembourg Moselle;
5. “Fresh grapes” means the fruit of the vine used in making wine, ripe or even slightly raisined, which may be crushed or pressed by normal wine-cellar means and which may spontaneously produce alcoholic fermentation.
6. Wines produced exclusively from grapes harvested in vineyards exploited by a holding, and the wine making is carried out within this holding.
7. Member States may require merchants of grapes for wine making to declare each year the quantities marketed from the last harvest.
8. Wines produced from grapes harvested in vineyards exploited by a holding, where there is a building characterised as ‘archontiko’ and the wine making is made within this holding.
9. Wines produced from grapes harvested in vineyards exploited by a holding, where there is a building characterised as ‘Agrepavlis’ and the wine making is carried out within this holding. Αμπέλι
10. (1, 3, 4, 8, 11, 15, 16) Wines produced from grapes harvested in vineyards exploited by a holding, where there is a building characterised as ‘Pyrgos’ and the wine making is carried out within this holding
11. except by way of derogation, these may be obtained only by making exclusive use, when constituting the cuvée, of grape must or partially fermented grape must derived from wine varieties contained on the list given in Appendix 1.
12. O the presence of the compartment is optional; Nominal temperature (for the EEI) (°C) Design T +12 +12 +5 00 –6 –12 –18 –18 Category (number) Compartment types Other Wine storage Cellar Fresh food storage Chill 0-star/Ice making
13. The French authorities described the planned technical assistance measures, which will consist primarily of technical training to improve and control production processes at all levels (primary production, wine-making, tasting) and of measures to disseminate knowledge.
14. Wines produced from grapes harvested in vineyards exploited by a holding, where there is a building characterised as ‘Agrepavlis’ and the wine making is carried out within this holding.
15. Wines produced from grapes harvested in vineyards exploited by a holding, where there is a building or ruins of historical Castle and the wine making is carried out in this holding.