Betekenis van:
arrowroot

arrowroot
Zelfstandig naamwoord
    • a nutritive starch obtained from the root of the arrowroot plant

    Hyperoniemen

    arrowroot
    Zelfstandig naamwoord
    • pijlwortel
    • canna grown especially for its edible rootstock from which arrowroot starch is obtained

    Synoniemen

    Hyperoniemen

    arrowroot
    Zelfstandig naamwoord
    • arrowroot
    • canna grown especially for its edible rootstock from which arrowroot starch is obtained

    Synoniemen

    Hyperoniemen

    arrowroot
    Zelfstandig naamwoord
    • pijlwortel
    • white-flowered West Indian plant whose root yields arrowroot starch

    Synoniemen

    Hyperoniemen


    Voorbeeldzinnen

    1. Arrowroot
    2. Arrowroot [4]
    3. Arrowroot 0,05
    4. Arrowroot 0,05 [10]
    5. Arrowroot 0,01 [10] 0,05 [10] 0,05
    6. Starches (including rice, manioc, arrowroot and sago palm pith) (excluding wheat, maize (corn) and potato)
    7. Maranta Arundinacea Extract is an extract of the rhizomes of the arrowroot, Maranta arundinacea, Marantaceae
    8. Arrowroot, salep and similar roots and tubers with high starch content:
    9. fresh or chilled potatoes and other tuber vegetables (manioc, arrowroot, cassava, sweet potatoes, etc.),
    10. Arrowroot, salep and similar roots and tubers with high starch content
    11. Starches (including rice; manioc; arrowroot and sago palm pith) (excluding wheat; maize (corn) and potato)
    12. Arrowroot 0,05 [10] 0,01 [10] 0,05 [10] 0,05 [10] 0,01 [10] 0,05 [10] 0,05 [10] 0,05 [10] 0,05 [10]
    13. Flour and meal of dried peas, beans, lentils, sago, manioc, arrowroot, salep, jerusalem artichokes, sweet potatoes or similar roots/tubers; flour, meal, powder of edible fruit, nuts
    14. Flour and meal of dried peas, beans, lentils, sago, manioc, arrowroot, salep, jerusalem artichokes, sweet potatoes or similar roots or tubers; flour, meal, powder of edible fruit, nuts
    15. Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith